Directions
- 1Mix equal parts of sausage and gorgonzola in a bowl.
- 2Mix with your hands.
- 3Spread the mixture on two slices of bread.
- 4Cook in the oven at 180°C for 20 minutes.
Ingredients
- q.b. Pane cafone a fette
- 500 gr Gorgonzola dolce
- 500 gr Salsiccia fresca
- q.b. Olio extravergine di oliva
- q.b. Sale fino
- q.b. Pepe nero
Equipment
ciotolaoven
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