Bruschetta gorgonzola e salsiccia
Directions
- 1Mix equal parts of sausage and gorgonzola in a bowl.
- 2Mix equal parts of sausage and gorgonzola in a bowl.
- 3Mix equal parts of sausage and gorgonzola in a bowl.
- 4Mix with your hands.
- 5Mix with your hands.
- 6Mix with your hands.
- 7Spread the mixture on two slices of bread.
- 8Spread the mixture on two slices of bread.
- 9Spread the mixture on two slices of bread.
- 10Cook in the oven at 180°C for 20 minutes.
- 11Cook in the oven at 180°C for 20 minutes.
- 12Cook in the oven at 180°C for 20 minutes.
Ingredients
- q.b. Pane cafone a fette
- q.b. Pane cafone a fette
- q.b. Pane cafone a fette
- 500 gr Gorgonzola dolce
- 500 gr Gorgonzola dolce
- 500 gr Gorgonzola dolce
- 500 gr Salsiccia fresca
- 500 gr Salsiccia fresca
- 500 gr Salsiccia fresca
- q.b. Olio extravergine di oliva
- q.b. Olio extravergine di oliva
- q.b. Olio extravergine di oliva
- q.b. Sale fino
- q.b. Sale fino
- q.b. Sale fino
- q.b. Pepe nero
- q.b. Pepe nero
- q.b. Pepe nero
Equipment
ciotolaoven