Puff Pastry Twists
Serves 1
Directions
- 1Mix fresh cheese with previously grilled and mixed bacon, grated mozzarella, sun-dried tomatoes cut into small pieces, grated cheddar, and chopped parsley.
- 2Spread the mixture on a sheet of puff pastry.
- 3Fold the puff pastry over itself.
- 4Using a knife, make rounds into the dough and turn them to form twists.
- 5Brush a little egg yolk on top.
- 6Cook for 20 minutes at 180 degrees.
- 7Mix the melted butter with the minced garlic clove and parsley, and cover the twists with the mixture.
Ingredients
- 1 puff pastry
- 180 g fresh cheese
- 50 g grilled & mixed bacon
- 35 g grated mozzarella
- 30 g dried tomatoes
- 35 g grated cheddar
- 5 g parsley
- 30 g melted butter
- 1 garlic clove
Equipment
bowlspoonsknifebrush