Italian Nachos
Directions
- 1Cut wonton wrappers in half diagonally.
- 2Cut wonton wrappers in half diagonally.
- 3Cut wonton wrappers in half diagonally.
- 4Fry wonton wrappers in hot oil until golden brown.
- 5Fry wonton wrappers in hot oil until golden brown.
- 6Fry wonton wrappers in hot oil until golden brown.
- 7Slice Italian sausage lengthwise and cook until browned.
- 8Slice Italian sausage lengthwise and cook until browned.
- 9Slice Italian sausage lengthwise and cook until browned.
- 10Chop the pickled banana peppers.
- 11Chop the pickled banana peppers.
- 12Chop the pickled banana peppers.
- 13Slice the tomato.
- 14Slice the tomato.
- 15Slice the tomato.
- 16In a pot, melt mozzarella balls with heavy cream and add seasonings.
- 17In a pot, melt mozzarella balls with heavy cream and add seasonings.
- 18In a pot, melt mozzarella balls with heavy cream and add seasonings.
- 19Pour the cheese sauce over the fried wonton wrappers.
- 20Pour the cheese sauce over the fried wonton wrappers.
- 21Pour the cheese sauce over the fried wonton wrappers.
- 22Add the cooked sausage to the nachos.
- 23Add the cooked sausage to the nachos.
- 24Add the cooked sausage to the nachos.
- 25Sprinkle with additional seasoning and top with olives, peppers, and tomato slices.
- 26Sprinkle with additional seasoning and top with olives, peppers, and tomato slices.
- 27Sprinkle with additional seasoning and top with olives, peppers, and tomato slices.
Ingredients
- 10 wonton wrappers
- 10 wonton wrappers
- 10 wonton wrappers
- 1 piece Italian sausage
- 1 piece Italian sausage
- 1 piece Italian sausage
- 5 pieces pickled banana peppers
- 5 pieces pickled banana peppers
- 5 pieces pickled banana peppers
- 1 piece tomato
- 1 piece tomato
- 1 piece tomato
- 8 pieces mozzarella balls
- 8 pieces mozzarella balls
- 8 pieces mozzarella balls
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup parmesan cheese
- 1 cup heavy cream
- 1 cup heavy cream
- 1 cup heavy cream
- 1 tablespoon Dan-O's seasoning
- 1 tablespoon Dan-O's seasoning
- 1 tablespoon Dan-O's seasoning
- 1 tablespoon Dan-O's seasoning
- 1 tablespoon Dan-O's seasoning
- 1 tablespoon Dan-O's seasoning
- 10 pieces black olives
- 10 pieces black olives
- 10 pieces black olives
Equipment
knifecutting boardfrying panpotspoon