Directions
- 1Cut wonton wrappers in half diagonally.
- 2Fry wonton wrappers in hot oil until golden brown.
- 3Slice Italian sausage lengthwise and cook until browned.
- 4Chop the pickled banana peppers.
- 5Slice the tomato.
- 6In a pot, melt mozzarella balls with heavy cream and add seasonings.
- 7Pour the cheese sauce over the fried wonton wrappers.
- 8Add the cooked sausage to the nachos.
- 9Sprinkle with additional seasoning and top with olives, peppers, and tomato slices.
Ingredients
- 10 wonton wrappers
- 1 piece Italian sausage
- 5 pieces pickled banana peppers
- 1 piece tomato
- 8 pieces mozzarella balls
- 1 cup parmesan cheese
- 1 cup heavy cream
- 1 tablespoon Dan-O's seasoning
- 1 tablespoon Dan-O's seasoning
- 10 pieces black olives
Equipment
knifecutting boardfrying panpotspoon
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