Directions
- 1Cut two chicken breasts into thin strips, then into cubes.
- 2Transfer the chicken cubes to a large bowl.
- 3Add three eggs, one teaspoon of salt, one pinch of black pepper, and mix until incorporated.
- 4Add parsley to taste, one tablespoon of mayonnaise, and mix again.
- 5Add 100 grams of grated mozzarella cheese and mix until incorporated.
- 6Add five tablespoons of wheat flour and mix once again.
- 7In a large skillet over medium-low heat, add a drizzle of vegetable oil.
- 8When the oil is hot enough, add the chicken mixture, shaping tablespoon-sized portions into fritters.
- 9Fry until golden on both sides.
Ingredients
- 2 chicken breasts
- 3 eggs
- 1 teaspoon salt
- 1 pinch black pepper
- 1 tablespoon parsley
- 1 tablespoon mayonnaise
- 100 grams grated mozzarella cheese
- 5 tablespoons wheat flour
- 1 drizzle vegetable oil
Equipment
knifecutting boardlarge bowlspoonspatulalarge skillet
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