Chicken Fritters
Directions
- 1Cut two chicken breasts into thin strips, then into cubes.
- 2Cut two chicken breasts into thin strips, then into cubes.
- 3Cut two chicken breasts into thin strips, then into cubes.
- 4Transfer the chicken cubes to a large bowl.
- 5Transfer the chicken cubes to a large bowl.
- 6Transfer the chicken cubes to a large bowl.
- 7Add three eggs, one teaspoon of salt, one pinch of black pepper, and mix until incorporated.
- 8Add three eggs, one teaspoon of salt, one pinch of black pepper, and mix until incorporated.
- 9Add three eggs, one teaspoon of salt, one pinch of black pepper, and mix until incorporated.
- 10Add parsley to taste, one tablespoon of mayonnaise, and mix again.
- 11Add parsley to taste, one tablespoon of mayonnaise, and mix again.
- 12Add parsley to taste, one tablespoon of mayonnaise, and mix again.
- 13Add 100 grams of grated mozzarella cheese and mix until incorporated.
- 14Add 100 grams of grated mozzarella cheese and mix until incorporated.
- 15Add 100 grams of grated mozzarella cheese and mix until incorporated.
- 16Add five tablespoons of wheat flour and mix once again.
- 17Add five tablespoons of wheat flour and mix once again.
- 18Add five tablespoons of wheat flour and mix once again.
- 19In a large skillet over medium-low heat, add a drizzle of vegetable oil.
- 20In a large skillet over medium-low heat, add a drizzle of vegetable oil.
- 21In a large skillet over medium-low heat, add a drizzle of vegetable oil.
- 22When the oil is hot enough, add the chicken mixture, shaping tablespoon-sized portions into fritters.
- 23When the oil is hot enough, add the chicken mixture, shaping tablespoon-sized portions into fritters.
- 24When the oil is hot enough, add the chicken mixture, shaping tablespoon-sized portions into fritters.
- 25Fry until golden on both sides.
- 26Fry until golden on both sides.
- 27Fry until golden on both sides.
Ingredients
- 2 chicken breasts
- 2 chicken breasts
- 2 chicken breasts
- 3 eggs
- 3 eggs
- 3 eggs
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 tablespoon parsley
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 100 grams grated mozzarella cheese
- 100 grams grated mozzarella cheese
- 100 grams grated mozzarella cheese
- 5 tablespoons wheat flour
- 5 tablespoons wheat flour
- 5 tablespoons wheat flour
- 1 drizzle vegetable oil
- 1 drizzle vegetable oil
- 1 drizzle vegetable oil
Equipment
knifecutting boardlarge bowlspoonspatulalarge skillet