Serves 1
Directions
- 1Brown the sausage and set aside.
- 2Make your potstickers as you normally would.
- 3Set them on fire with vodka.
- 4Add sausage back in along with garlic, pepper and parmesan cheese.
- 5Make a classic vodka sauce with sriracha and heavy cream.
- 6Mix all ingredients together.
- 7Garnish with parmesan cheese, ricotta, and chives.
- 8Serve with eggrolls.
Ingredients
- 16 oz ground Italian sausage
- 16 oz package potstickers
- 0.33 cup heavy cream
- 0.5 cup marinara
- 2 oz vodka
- 3 tablespoons grated Parmesan
- 2 tablespoons minced garlic
- 0.5 tsp black pepper
- 1 tablespoon Sriracha
- 1 tbsp chives
- 2 tablespoons ricotta
Equipment
panwooden spoon
Tips
- Use egg rolls instead of garlic bread.
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