Serves 1
Directions
- 1Slice tomatoes thinly with a serrated knife.
- 2Dice the sliced tomatoes into small pieces.
- 3Unsheathe a chef's knife.
- 4Dice half an onion into small pieces.
- 5Mince several garlic cloves.
- 6Cut fresh basil leaves into small pieces.
- 7Combine the chopped tomatoes, diced onion, minced garlic, and cut basil in a bowl.
- 8Add balsamic vinegar to the mixture.
- 9Drizzle olive oil over the ingredients.
- 10Season with salt and pepper.
- 11Mix all ingredients thoroughly with a spoon.
- 12Slice two French baguettes into thin, even pieces.
- 13Arrange the baguette slices on a baking sheet lined with parchment paper.
- 14Drizzle olive oil over the baguette slices.
- 15Season the baguette slices with salt and pepper.
- 16Sprinkle shredded mozzarella cheese generously over the baguette slices.
- 17Bake the cheesy baguette slices in the oven until golden brown and the cheese is melted.
- 18Serve the bruschetta by topping the toasted cheesy baguette slices with the fresh tomato mixture.
Ingredients
- 3 cups Tomatoes
- 0.5 Onion
- 5 Garlic cloves
- 2 Tbsp Red wine or balsamic vinegar
- 0.25 cup Olive oil
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 0.25 cup Fresh or dried basil
- 2 French baguettes
- Shredded mozzarella cheese
Equipment
serrated knifechef's knifecutting boardbowlscissorsbaking sheetoven
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