Bruschetta
Serves 1
Directions
- 1Slice tomatoes thinly with a serrated knife.
- 2Slice tomatoes thinly with a serrated knife.
- 3Slice tomatoes thinly with a serrated knife.
- 4Dice the sliced tomatoes into small pieces.
- 5Dice the sliced tomatoes into small pieces.
- 6Dice the sliced tomatoes into small pieces.
- 7Unsheathe a chef's knife.
- 8Unsheathe a chef's knife.
- 9Unsheathe a chef's knife.
- 10Dice half an onion into small pieces.
- 11Dice half an onion into small pieces.
- 12Dice half an onion into small pieces.
- 13Mince several garlic cloves.
- 14Mince several garlic cloves.
- 15Mince several garlic cloves.
- 16Cut fresh basil leaves into small pieces.
- 17Cut fresh basil leaves into small pieces.
- 18Cut fresh basil leaves into small pieces.
- 19Combine the chopped tomatoes, diced onion, minced garlic, and cut basil in a bowl.
- 20Combine the chopped tomatoes, diced onion, minced garlic, and cut basil in a bowl.
- 21Combine the chopped tomatoes, diced onion, minced garlic, and cut basil in a bowl.
- 22Add balsamic vinegar to the mixture.
- 23Add balsamic vinegar to the mixture.
- 24Add balsamic vinegar to the mixture.
- 25Drizzle olive oil over the ingredients.
- 26Drizzle olive oil over the ingredients.
- 27Drizzle olive oil over the ingredients.
- 28Season with salt and pepper.
- 29Season with salt and pepper.
- 30Season with salt and pepper.
- 31Mix all ingredients thoroughly with a spoon.
- 32Mix all ingredients thoroughly with a spoon.
- 33Mix all ingredients thoroughly with a spoon.
- 34Slice two French baguettes into thin, even pieces.
- 35Slice two French baguettes into thin, even pieces.
- 36Slice two French baguettes into thin, even pieces.
- 37Arrange the baguette slices on a baking sheet lined with parchment paper.
- 38Arrange the baguette slices on a baking sheet lined with parchment paper.
- 39Arrange the baguette slices on a baking sheet lined with parchment paper.
- 40Drizzle olive oil over the baguette slices.
- 41Drizzle olive oil over the baguette slices.
- 42Drizzle olive oil over the baguette slices.
- 43Season the baguette slices with salt and pepper.
- 44Season the baguette slices with salt and pepper.
- 45Season the baguette slices with salt and pepper.
- 46Sprinkle shredded mozzarella cheese generously over the baguette slices.
- 47Sprinkle shredded mozzarella cheese generously over the baguette slices.
- 48Sprinkle shredded mozzarella cheese generously over the baguette slices.
- 49Bake the cheesy baguette slices in the oven until golden brown and the cheese is melted.
- 50Bake the cheesy baguette slices in the oven until golden brown and the cheese is melted.
- 51Bake the cheesy baguette slices in the oven until golden brown and the cheese is melted.
- 52Serve the bruschetta by topping the toasted cheesy baguette slices with the fresh tomato mixture.
- 53Serve the bruschetta by topping the toasted cheesy baguette slices with the fresh tomato mixture.
- 54Serve the bruschetta by topping the toasted cheesy baguette slices with the fresh tomato mixture.
Ingredients
- 3 cups Tomatoes
- 3 cups Tomatoes
- 3 cups Tomatoes
- 0.5 Onion
- 0.5 Onion
- 0.5 Onion
- 5 Garlic cloves
- 5 Garlic cloves
- 5 Garlic cloves
- 2 Tbsp Red wine or balsamic vinegar
- 2 Tbsp Red wine or balsamic vinegar
- 2 Tbsp Red wine or balsamic vinegar
- 0.25 cup Olive oil
- 0.25 cup Olive oil
- 0.25 cup Olive oil
- 0.5 tsp Salt
- 0.5 tsp Salt
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 0.25 tsp Pepper
- 0.25 tsp Pepper
- 0.25 cup Fresh or dried basil
- 0.25 cup Fresh or dried basil
- 0.25 cup Fresh or dried basil
- 2 French baguettes
- 2 French baguettes
- 2 French baguettes
- Shredded mozzarella cheese
- Shredded mozzarella cheese
- Shredded mozzarella cheese
Equipment
serrated knifechef's knifecutting boardbowlscissorsbaking sheetoven