Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Lingue di pizza rossa con würstel e patatine

20m
Serves 4
instagram.com

Lingue di pizza rossa con würstel e patatine

instagram.com
20m
Serves 4

Directions

  1. 1Inizia con la farina, il lievito e 300 ml di acqua. Quando l'impasto si rapprende, aggiungi il sale e continua ad impastare fino a quando non diventa liscio. Aggiungi a poco a poco i restanti 50 ml di acqua, solo quando la precedente è stata assorbita. Infine, aggiungi l'olio EVO.
  2. 2Lascia lievitare per 2-3 ore a temperatura ambiente fino al raddoppio. Stendi e taglia a strisce.
  3. 3Condisci con il pomodoro schiacciato a mano. Inforna a 250°C per circa 13-15 minuti in modalità statica.
  4. 4Aggiungi würstel e patatine e prosegui la cottura per 2-3 minuti.

Ingredients

  • 500 gr farina “00” con 12,5gr proteine
  • 350 ml acqua
  • 6 gr lievito di birra fresco
  • 10 gr sale
  • 15 ml olio EVO
  • 300 gr Pomodori pelati
  • 500 gr Patatine fritte
  • 250 gr Würstel

Equipment

baking sheetpizza cutterbowl

Related recipes

More Italian recipes →More Appetizer recipes →
Crostone con caprino e carciofi

Crostone con caprino e carciofi

Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath

Smoked Salmon & Goat Cheese Puff Pastry Wreath

Italian · Appetizer30m
Cheesy Garlic Knots

Cheesy Garlic Knots

Italian · Appetizer
Tomato Pickle Bruschetta

Tomato Pickle Bruschetta

Italian · Appetizer
Garlic Dough Balls

Garlic Dough Balls

Italian · Appetizer
Cheesy Stuffed Garlic Knots

Cheesy Stuffed Garlic Knots

Italian · Appetizer

Risotto Carbonara

Italian · Appetizer
King's Hawaiian garlic cheese bread

King's Hawaiian garlic cheese bread

Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets

Creamy Salmon & Broccoli Puff Pastry Baskets

Italian · Appetizer
Bruschetta

Bruschetta

Italian · Appetizer
Baked Onion Flatbread

Baked Onion Flatbread

Italian · Appetizer
Million-layer potatoes

Million-layer potatoes

Italian · Appetizer