Garlic Parmesan Chicken Skewers

30 mins
Serves 1
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Directions

  1. 1Add olive oil to the chicken pieces.
  2. 2Add sour cream to the chicken pieces.
  3. 3Add garlic powder, onion powder, smoked paprika, and turmeric to the chicken.
  4. 4Mix the chicken and spices until well coated.
  5. 5Combine melted butter, grated garlic, parsley, parmesan, garlic powder, and a pinch of salt in a separate bowl to make the garlic parmesan butter mixture.
  6. 6Mix the garlic parmesan butter mixture well.
  7. 7Thread about six chicken pieces onto each skewer, ensuring they are not too tight.
  8. 8Brush the skewered chicken with the garlic butter mixture.
  9. 9Bake in the oven at 425 degrees Fahrenheit for 15 minutes.
  10. 10Remove from the oven, flip the skewers.
  11. 11Add more garlic butter mixture.
  12. 12Bake for a remaining 15 minutes.
  13. 13Finish off the cooked skewers with a bit more garlic butter.
  14. 14Serve with rice and a side salad of diced tomatoes and cucumbers.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts
  • 0.25 cup olive oil
  • 0.25 cup sour cream
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp turmeric
  • 0.75 tsp kosher salt
  • 0.5 tsp white pepper
  • 1 tbsp vinegar
  • 6 tbsp unsalted butter
  • 0.5 tsp garlic powder
  • 6 cloves garlic, finely grated
  • 0.33 cup freshly grated parmesan cheese
  • 1 tbsp finely chopped fresh parsley
  • 1 pinch salt

Equipment

skewerbowltongsbaking sheetrackbrush

Tips

  • Cut chicken into half an inch pieces.
  • You can use chicken thighs if preferred.
  • Do not put chicken pieces on skewers too tight against each other to ensure even cooking.
  • Finish off with a bit more garlic butter after baking.