Garlic Parmesan Chicken Skewers
Directions
- 1Add olive oil to the chicken pieces.
- 2Add sour cream to the chicken pieces.
- 3Add garlic powder, onion powder, smoked paprika, and turmeric to the chicken.
- 4Mix the chicken and spices until well coated.
- 5Combine melted butter, grated garlic, parsley, parmesan, garlic powder, and a pinch of salt in a separate bowl to make the garlic parmesan butter mixture.
- 6Mix the garlic parmesan butter mixture well.
- 7Thread about six chicken pieces onto each skewer, ensuring they are not too tight.
- 8Brush the skewered chicken with the garlic butter mixture.
- 9Bake in the oven at 425 degrees Fahrenheit for 15 minutes.
- 10Remove from the oven, flip the skewers.
- 11Add more garlic butter mixture.
- 12Bake for a remaining 15 minutes.
- 13Finish off the cooked skewers with a bit more garlic butter.
- 14Serve with rice and a side salad of diced tomatoes and cucumbers.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 0.25 cup olive oil
- 0.25 cup sour cream
- 2 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
- 0.25 tsp turmeric
- 0.75 tsp kosher salt
- 0.5 tsp white pepper
- 1 tbsp vinegar
- 6 tbsp unsalted butter
- 0.5 tsp garlic powder
- 6 cloves garlic, finely grated
- 0.33 cup freshly grated parmesan cheese
- 1 tbsp finely chopped fresh parsley
- 1 pinch salt
Equipment
skewerbowltongsbaking sheetrackbrush
Tips
- Cut chicken into half an inch pieces.
- You can use chicken thighs if preferred.
- Do not put chicken pieces on skewers too tight against each other to ensure even cooking.
- Finish off with a bit more garlic butter after baking.
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