Homemade Ricotta Gnocchi
Serves 1
Directions
- 1Press the boiled or baked potatoes through a potato ricer into a bowl.
- 2Add 1/2 cup of flour to the bowl.
- 3Add 1/2 cup of drained ricotta to the bowl.
- 4Add 1 egg yolk to the bowl.
- 5Add 1/2 tsp of salt to the bowl.
- 6Mix the ingredients with a fork until combined to form a dough.
- 7Form the dough into a ball.
- 8On a floured surface, roll a piece of dough into a long rope.
- 9Cut the rope into small pieces using a dough scraper.
- 10Roll each small piece of dough on a gnocchi board to create ridges.
- 11Place the formed gnocchi on a floured baking sheet.
Ingredients
- 1 lb potatoes
- 0.5 cup drained ricotta
- 1 egg yolk
- 0.5 cup flour
- 0.5 tsp salt
Equipment
potato ricerbowlforkgnocchi boardbaking sheet
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