Korean Mandu Lasagna

10 mins
Serves 1
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Directions

  1. 1Chop cabbage.
  2. 2Chop cabbage.
  3. 3Chop cabbage.
  4. 4Place chopped cabbage into a bowl.
  5. 5Place chopped cabbage into a bowl.
  6. 6Place chopped cabbage into a bowl.
  7. 7Chop green onions.
  8. 8Chop green onions.
  9. 9Chop green onions.
  10. 10Add green onions and minced garlic to the bowl.
  11. 11Add green onions and minced garlic to the bowl.
  12. 12Add green onions and minced garlic to the bowl.
  13. 13Add ground meat and pressed tofu to the bowl.
  14. 14Add ground meat and pressed tofu to the bowl.
  15. 15Add ground meat and pressed tofu to the bowl.
  16. 16Season with salt, pepper, and soy sauce.
  17. 17Season with salt, pepper, and soy sauce.
  18. 18Season with salt, pepper, and soy sauce.
  19. 19Mix all ingredients for the filling.
  20. 20Mix all ingredients for the filling.
  21. 21Mix all ingredients for the filling.
  22. 22Place a layer of cabbage at the bottom of a ramekin or bowl.
  23. 23Place a layer of cabbage at the bottom of a ramekin or bowl.
  24. 24Place a layer of cabbage at the bottom of a ramekin or bowl.
  25. 25Add a layer of the meat and tofu filling.
  26. 26Add a layer of the meat and tofu filling.
  27. 27Add a layer of the meat and tofu filling.
  28. 28Top with a thin layer of dumpling wrapper.
  29. 29Top with a thin layer of dumpling wrapper.
  30. 30Top with a thin layer of dumpling wrapper.
  31. 31Repeat the layers for additional servings.
  32. 32Repeat the layers for additional servings.
  33. 33Repeat the layers for additional servings.
  34. 34Steam for 10 minutes.
  35. 35Steam for 10 minutes.
  36. 36Steam for 10 minutes.
  37. 37Garnish with green onions and a drizzle of soy sauce.
  38. 38Garnish with green onions and a drizzle of soy sauce.
  39. 39Garnish with green onions and a drizzle of soy sauce.

Ingredients

  • cabbage
  • cabbage
  • cabbage
  • green onion
  • green onion
  • green onion
  • garlic
  • garlic
  • garlic
  • ground meat
  • ground meat
  • ground meat
  • tofu
  • tofu
  • tofu
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • soy sauce
  • soy sauce
  • soy sauce
  • dumpling wrapper
  • dumpling wrapper
  • dumpling wrapper

Equipment

bowlchopping boardknifestrainerspoonred cooking potsteamer

Tips

  • make the filling with a lot of cabbages for a sweet, juicy broth
Korean Mandu Lasagna | Clip Recipe