Korean Mandu Lasagna
Directions
- 1Chop cabbage.
- 2Place chopped cabbage into a bowl.
- 3Chop green onions.
- 4Add green onions and minced garlic to the bowl.
- 5Add ground meat and pressed tofu to the bowl.
- 6Season with salt, pepper, and soy sauce.
- 7Mix all ingredients for the filling.
- 8Place a layer of cabbage at the bottom of a ramekin or bowl.
- 9Add a layer of the meat and tofu filling.
- 10Top with a thin layer of dumpling wrapper.
- 11Repeat the layers for additional servings.
- 12Steam for 10 minutes.
- 13Garnish with green onions and a drizzle of soy sauce.
Ingredients
- cabbage
- green onion
- garlic
- ground meat
- tofu
- salt
- pepper
- soy sauce
- dumpling wrapper
Equipment
bowlchopping boardknifestrainerspoonred cooking potsteamer
Tips
- make the filling with a lot of cabbages for a sweet, juicy broth
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