Hot Cheetos Boudin Balls

Serves 1
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Directions

  1. 1Grate the Colby and Monterey Jack cheese and the Mozzarella cheese.
  2. 2Grate the Colby and Monterey Jack cheese and the Mozzarella cheese.
  3. 3Grate the Colby and Monterey Jack cheese and the Mozzarella cheese.
  4. 4Cook the boudin according to the package instructions. If your boudin is fully cooked, you may skip this step.
  5. 5Cook the boudin according to the package instructions. If your boudin is fully cooked, you may skip this step.
  6. 6Cook the boudin according to the package instructions. If your boudin is fully cooked, you may skip this step.
  7. 7Remove the boudin from its casing and place it in a bowl.
  8. 8Remove the boudin from its casing and place it in a bowl.
  9. 9Remove the boudin from its casing and place it in a bowl.
  10. 10Season the boudin with Creole seasoning, cayenne pepper, garlic powder, and onion powder.
  11. 11Season the boudin with Creole seasoning, cayenne pepper, garlic powder, and onion powder.
  12. 12Season the boudin with Creole seasoning, cayenne pepper, garlic powder, and onion powder.
  13. 13Mix the seasoned boudin well.
  14. 14Mix the seasoned boudin well.
  15. 15Mix the seasoned boudin well.
  16. 16Add the grated cheese to the boudin mixture and mix until combined.
  17. 17Add the grated cheese to the boudin mixture and mix until combined.
  18. 18Add the grated cheese to the boudin mixture and mix until combined.
  19. 19Grab a good bit of the mixture and form a ball.
  20. 20Grab a good bit of the mixture and form a ball.
  21. 21Grab a good bit of the mixture and form a ball.
  22. 22Place the formed boudin balls in a freezer for 10 to 15 minutes.
  23. 23Place the formed boudin balls in a freezer for 10 to 15 minutes.
  24. 24Place the formed boudin balls in a freezer for 10 to 15 minutes.
  25. 25In a Ziploc bag, add half a bag of Flamin' Hot Cheetos and half a bag of Flamin' Hot Cheeto Puffs, then crush them.
  26. 26In a Ziploc bag, add half a bag of Flamin' Hot Cheetos and half a bag of Flamin' Hot Cheeto Puffs, then crush them.
  27. 27In a Ziploc bag, add half a bag of Flamin' Hot Cheetos and half a bag of Flamin' Hot Cheeto Puffs, then crush them.
  28. 28Add two eggs to a bowl and whisk.
  29. 29Add two eggs to a bowl and whisk.
  30. 30Add two eggs to a bowl and whisk.
  31. 31Add one cup of flour to a separate bowl.
  32. 32Add one cup of flour to a separate bowl.
  33. 33Add one cup of flour to a separate bowl.
  34. 34Add the boudin balls to the egg wash, shake off any excess, place them in the flour, back into the egg wash, and finally into the crushed Cheetos.
  35. 35Add the boudin balls to the egg wash, shake off any excess, place them in the flour, back into the egg wash, and finally into the crushed Cheetos.
  36. 36Add the boudin balls to the egg wash, shake off any excess, place them in the flour, back into the egg wash, and finally into the crushed Cheetos.
  37. 37Fry for 3 to 4 minutes on each side.
  38. 38Fry for 3 to 4 minutes on each side.
  39. 39Fry for 3 to 4 minutes on each side.

Ingredients

  • Boudin
  • Boudin
  • Boudin
  • Colby and Monterey Jack Cheese
  • Colby and Monterey Jack Cheese
  • Colby and Monterey Jack Cheese
  • Mozzarella Cheese
  • Mozzarella Cheese
  • Mozzarella Cheese
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 cup Flour
  • 1 cup Flour
  • 1 cup Flour
  • 0.5 bag Flamin’ Hot Cheetos
  • 0.5 bag Flamin’ Hot Cheetos
  • 0.5 bag Flamin’ Hot Cheetos
  • 0.5 bag Flamin’ Hot Cheetos Puffs
  • 0.5 bag Flamin’ Hot Cheetos Puffs
  • 0.5 bag Flamin’ Hot Cheetos Puffs
  • Creole Seasoning
  • Creole Seasoning
  • Creole Seasoning
  • Cayenne Pepper
  • Cayenne Pepper
  • Cayenne Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder

Equipment

GraterSkilletBowlZiploc bagRolling pinWhiskDeep fryerTongs