Bolognese
Serves 1
Directions
- 1Roast chicken wings in a 400°F oven until deeply browned.
- 2Combine the roasted chicken wings in a pot with celery, carrots, onion, a turnip or two, a knob of ginger, a whole halved head of garlic, and some other ingredients such as fennel fronds, parsnips, and black peppercorns.
- 3Bring to a simmer and let it go for at least 4 hours and ideally up to 24 hours.
- 4Finely mince yellow onion, peel and finely chop carrots and finely chop celery ribs.
- 5Brown off beef and pork with some olive oil.
- 6Add ground lamb.
- 7Brown over medium heat for 3 to 5 minutes, then remove.
- 8Add onions and saute for 2-3 minutes.
- 9Render the fat out of a half pound of thick-cut pancetta and get nice and crispy.
- 10Add carrot and celery, then add pancetta
- 11Add a quarter cup of tomato paste
- 12Add 1 cup dry white wine.
- 13Simmer for 5 minutes.
- 14Add back the browned meats.
- 15Add the chicken stock and 1 cup of whole milk
- 16Add bay leaf, parmesan cheese rinds and a generous grating of freshly grated nutmeg.
- 17Put it in the 300 degrees Fahrenheit oven for 3 to 4 hours.
- 18Mix together flour, eggs and salt.
- 19Knead 5 to 7 minutes.
- 20Wrap in plastic wrap and let rest at room temperature for about 30 minutes.
- 21Unwrap dough and cut into 4 pieces and keep wrapped.
- 22Roll out the pasta.
- 23Pass it through your pasta roller one notch at a time.
- 24Cut pasta into pappardelle.
- 25Make sure each strip is generously coated in flour.
- 26Boil pasta for 45 seconds.
- 27Add to the bolognese sauce, top with parmesan and a touch of cream.
Ingredients
- 3 pounds chicken wings
- celery
- carrots
- onion
- 2 turnip
- a knob ginger
- 1 head garlic
- fennel fronds
- parsnips
- black peppercorns
- 1 large yellow onion
- 2 medium carrots
- 3 celery ribs
- 1 pound beef
- 1 pound pork
- 1 pound lamb
- olive oil
- 0.5 pound pancetta
- 0.25 cup tomato paste
- 1 cup dry white wine
- 32 ounces chicken stock
- 1 cup whole milk
- 2 bay leaves
- a couple parmesan cheese rinds
- nutmeg
- 0.5 cup heavy cream
- all purpose flour
- 4 eggs
- kosher salt
- parmesan cheese
- freshly ground black pepper
Equipment
potovencutting boardknifeDutch ovenslotted spoonpasta machine
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