Serves 1
Directions
- 1Cut the chuck roast into bite-sized pieces.
- 2Add the cubed beef to a bowl.
- 3Season the beef with onion powder, Montreal steak seasoning, and Zatarain's garlic & herb seasoning.
- 4Mix the beef and seasoning with tongs.
- 5Cut up the baby potatoes.
- 6Add the cut potatoes to a baking dish, then add a little olive oil.
- 7Season with parsley, onion powder, garlic powder, and parmesan cheese.
- 8Add minced garlic and a little more olive oil.
- 9Cook the beef until it is tender.
- 10Once the beef is ready, add a stick of butter.
- 11Throw in the potatoes.
Ingredients
- 1 chuck roast
- onion powder
- Montreal steak seasoning
- Zatarain's garlic & herb seasoning
- baby potatoes
- olive oil
- parsley
- onion powder
- garlic powder
- parmesan cheese
- garlic
- olive oil
- 1 stick butter
Equipment
knifecutting boardbowltongsbaking dishcast iron panspatula
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer