Serves 1
Directions
- 1In a bowl, mix together the yogurt and flour.
- 2Knead the dough and add more flour if necessary.
- 3Add some oil to your hands to knead it without sticking
- 4Cover the dough and let rest for half an hour.
- 5Cut dough into four pieces.
- 6Roll each piece into a ball.
- 7Add shredded mozzarella to the center of each flatbread and seal.
- 8Roll out the dough again.
- 9In a pan, add olive oil.
- 10Place each flatbread in the pan and cook on both sides until golden brown.
- 11Stack the cooked flatbreads on a plate.
- 12Coat with butter and parsley.
- 13Add flake salt and it's ready to eat.
Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
- shredded mozzarella
- olive oil
- butter
- parsley
- flake salt
Equipment
bowlpan
Tips
- Add oil to hands for kneading.
- Coat flatbreads with butter and flake salt for the best flavor.
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