Mozzarella Stuffed Flatbreads

Serves 1
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Directions

  1. 1In a bowl, mix together the yogurt and flour.
  2. 2In a bowl, mix together the yogurt and flour.
  3. 3In a bowl, mix together the yogurt and flour.
  4. 4Knead the dough and add more flour if necessary.
  5. 5Knead the dough and add more flour if necessary.
  6. 6Knead the dough and add more flour if necessary.
  7. 7Add some oil to your hands to knead it without sticking
  8. 8Add some oil to your hands to knead it without sticking
  9. 9Add some oil to your hands to knead it without sticking
  10. 10Cover the dough and let rest for half an hour.
  11. 11Cover the dough and let rest for half an hour.
  12. 12Cover the dough and let rest for half an hour.
  13. 13Cut dough into four pieces.
  14. 14Cut dough into four pieces.
  15. 15Cut dough into four pieces.
  16. 16Roll each piece into a ball.
  17. 17Roll each piece into a ball.
  18. 18Roll each piece into a ball.
  19. 19Add shredded mozzarella to the center of each flatbread and seal.
  20. 20Add shredded mozzarella to the center of each flatbread and seal.
  21. 21Add shredded mozzarella to the center of each flatbread and seal.
  22. 22Roll out the dough again.
  23. 23Roll out the dough again.
  24. 24Roll out the dough again.
  25. 25In a pan, add olive oil.
  26. 26In a pan, add olive oil.
  27. 27In a pan, add olive oil.
  28. 28Place each flatbread in the pan and cook on both sides until golden brown.
  29. 29Place each flatbread in the pan and cook on both sides until golden brown.
  30. 30Place each flatbread in the pan and cook on both sides until golden brown.
  31. 31Stack the cooked flatbreads on a plate.
  32. 32Stack the cooked flatbreads on a plate.
  33. 33Stack the cooked flatbreads on a plate.
  34. 34Coat with butter and parsley.
  35. 35Coat with butter and parsley.
  36. 36Coat with butter and parsley.
  37. 37Add flake salt and it's ready to eat.
  38. 38Add flake salt and it's ready to eat.
  39. 39Add flake salt and it's ready to eat.

Ingredients

  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup self-rising flour
  • 1 cup self-rising flour
  • 1 cup self-rising flour
  • shredded mozzarella
  • shredded mozzarella
  • shredded mozzarella
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • parsley
  • parsley
  • parsley
  • flake salt
  • flake salt
  • flake salt

Equipment

bowlpan

Tips

  • Add oil to hands for kneading.
  • Coat flatbreads with butter and flake salt for the best flavor.