Serves 1
Directions
- 1Put chopped and peeled apple together with sugar and cinnamon in a pot.
- 2Wait a few minutes to add the butter.
- 3When the apple has released all its juice, add the cornstarch and stir for 1-2 minutes.
- 4Let it cool very well before filling the empanadas.
- 5Mix the dry ingredients for the dough.
- 6Add egg, melted butter and warm milk.
- 7Knead very well until the dough is homogeneous and refrigerate for half an hour.
- 8When the filling is very cold, start assembling the empanadas.
- 9Close them with the help of a fork and a little water.
- 10Make a little hole in your empanada, paint with dora and bake at 180 degrees for 20 minutes.
- 11Enjoy.
Ingredients
- 600 gramos manzana
- 40 gramos mantequilla
- 1 cda maicena
- 80 gramos azúcar
- 1 cda canela
- 500 gramos harina sin polvos de hornear
- 100 gramos maicena
- 30 gramos azúcar
- 1 huevo
- 100 gramos mantequilla derretida
- 200 gramos leche
- 0.5 cdta polvos de hornear
Equipment
OllaTenedor
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