EMPANADAS DE MANZANA

Serves 1
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Directions

  1. 1Put chopped and peeled apple together with sugar and cinnamon in a pot.
  2. 2Put chopped and peeled apple together with sugar and cinnamon in a pot.
  3. 3Put chopped and peeled apple together with sugar and cinnamon in a pot.
  4. 4Wait a few minutes to add the butter.
  5. 5Wait a few minutes to add the butter.
  6. 6Wait a few minutes to add the butter.
  7. 7When the apple has released all its juice, add the cornstarch and stir for 1-2 minutes.
  8. 8When the apple has released all its juice, add the cornstarch and stir for 1-2 minutes.
  9. 9When the apple has released all its juice, add the cornstarch and stir for 1-2 minutes.
  10. 10Let it cool very well before filling the empanadas.
  11. 11Let it cool very well before filling the empanadas.
  12. 12Let it cool very well before filling the empanadas.
  13. 13Mix the dry ingredients for the dough.
  14. 14Mix the dry ingredients for the dough.
  15. 15Mix the dry ingredients for the dough.
  16. 16Add egg, melted butter and warm milk.
  17. 17Add egg, melted butter and warm milk.
  18. 18Add egg, melted butter and warm milk.
  19. 19Knead very well until the dough is homogeneous and refrigerate for half an hour.
  20. 20Knead very well until the dough is homogeneous and refrigerate for half an hour.
  21. 21Knead very well until the dough is homogeneous and refrigerate for half an hour.
  22. 22When the filling is very cold, start assembling the empanadas.
  23. 23When the filling is very cold, start assembling the empanadas.
  24. 24When the filling is very cold, start assembling the empanadas.
  25. 25Close them with the help of a fork and a little water.
  26. 26Close them with the help of a fork and a little water.
  27. 27Close them with the help of a fork and a little water.
  28. 28Make a little hole in your empanada, paint with dora and bake at 180 degrees for 20 minutes.
  29. 29Make a little hole in your empanada, paint with dora and bake at 180 degrees for 20 minutes.
  30. 30Make a little hole in your empanada, paint with dora and bake at 180 degrees for 20 minutes.
  31. 31Enjoy.
  32. 32Enjoy.
  33. 33Enjoy.

Ingredients

  • 600 gramos manzana
  • 600 gramos manzana
  • 600 gramos manzana
  • 40 gramos mantequilla
  • 40 gramos mantequilla
  • 40 gramos mantequilla
  • 1 cda maicena
  • 1 cda maicena
  • 1 cda maicena
  • 80 gramos azúcar
  • 80 gramos azúcar
  • 80 gramos azúcar
  • 1 cda canela
  • 1 cda canela
  • 1 cda canela
  • 500 gramos harina sin polvos de hornear
  • 500 gramos harina sin polvos de hornear
  • 500 gramos harina sin polvos de hornear
  • 100 gramos maicena
  • 100 gramos maicena
  • 100 gramos maicena
  • 30 gramos azúcar
  • 30 gramos azúcar
  • 30 gramos azúcar
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • 100 gramos mantequilla derretida
  • 100 gramos mantequilla derretida
  • 100 gramos mantequilla derretida
  • 200 gramos leche
  • 200 gramos leche
  • 200 gramos leche
  • 0.5 cdta polvos de hornear
  • 0.5 cdta polvos de hornear
  • 0.5 cdta polvos de hornear

Equipment

OllaTenedor