Mozzarella Bombs

Name: Mozzarella Bombs
Total time: 30 min
Cuisine: Italian
Ingredients: marinated mozzarella balls; garlic; herbs; red pepper; seasoned flour; 2 eggs; Italian seasoned breadcrumbs; panko breadcrumbs; vegetable oil; marinara sauce

30m

Serves 1

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Mozzarella Bombs

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30m

Serves 1

Directions

1Prepare a breading station with seasoned flour, beaten eggs, and a mix of Italian seasoned and panko breadcrumbs.
2Take the marinated mozzarella balls and coat them first in seasoned flour using a dry hand.
3Then dip the floured mozzarella balls into the beaten eggs using a wet hand.
4After the egg wash, coat the mozzarella balls in the breadcrumb mix using a dry hand.
5Repeat the egg and breadcrumb coating for a second layer to ensure a sturdy coating.
6Place the double-coated mozzarella bombs in a dish and freeze them for at least 30 minutes.
7Heat vegetable oil in a skillet to about 375°F (190°C), or until there's an aggressive sizzle when the cheese goes in.
8Carefully place the frozen mozzarella bombs into the hot oil using a slotted spoon and fry until golden brown and crispy.
9Remove the fried mozzarella bombs from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10Serve the mozzarella bombs hot with marinara sauce.

Ingredients

marinated mozzarella balls
garlic
herbs
red pepper
seasoned flour
2 eggs
Italian seasoned breadcrumbs
panko breadcrumbs
vegetable oil
marinara sauce

Equipment

skilletslotted spoonbowls

Tips

When breading, use one dry hand for flour and breadcrumbs, and one wet hand for eggs to minimize mess.
Double coat with egg and breadcrumb for a sturdy coating.
Freeze for at least 30 minutes before frying for best results.

Mozzarella Bombs

30m

Serves 1

tiktok.com

Mozzarella Bombs

tiktok.com

30m

Serves 1

Directions

1Prepare a breading station with seasoned flour, beaten eggs, and a mix of Italian seasoned and panko breadcrumbs.
2Take the marinated mozzarella balls and coat them first in seasoned flour using a dry hand.
3Then dip the floured mozzarella balls into the beaten eggs using a wet hand.
4After the egg wash, coat the mozzarella balls in the breadcrumb mix using a dry hand.
5Repeat the egg and breadcrumb coating for a second layer to ensure a sturdy coating.
6Place the double-coated mozzarella bombs in a dish and freeze them for at least 30 minutes.
7Heat vegetable oil in a skillet to about 375°F (190°C), or until there's an aggressive sizzle when the cheese goes in.
8Carefully place the frozen mozzarella bombs into the hot oil using a slotted spoon and fry until golden brown and crispy.
9Remove the fried mozzarella bombs from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10Serve the mozzarella bombs hot with marinara sauce.

Ingredients

marinated mozzarella balls
garlic
herbs
red pepper
seasoned flour
2 eggs
Italian seasoned breadcrumbs
panko breadcrumbs
vegetable oil
marinara sauce

Equipment

skilletslotted spoonbowls

Tips

When breading, use one dry hand for flour and breadcrumbs, and one wet hand for eggs to minimize mess.
Double coat with egg and breadcrumb for a sturdy coating.
Freeze for at least 30 minutes before frying for best results.