Serves 1
Directions
- 1Heat olive oil in a saucepan.
- 2Sauté minced garlic until fragrant.
- 3Add the pasta and toss to coat.
- 4Pour in the chicken broth and cook until it's nearly absorbed.
- 5Stir in the heavy cream and let it simmer until mostly reduced.
- 6Add butter and Parmesan, stirring until melted and creamy.
- 7Finish by folding in the bruschetta.
Ingredients
- 1 tablespoon olive oil
- 6 cups pasta
- 6 cups chicken broth
- 2 tablespoons minced garlic
- 0.5 cup heavy cream
- 2 tablespoons butter
- 1 cup Parmesan
- fresh bruschetta
Equipment
saucepanspatulameasuring spoonkettle
Tips
- Serve with crack chicken and asparagus.
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