Directions
- 1Place the whole camembert on the puff pastry.
- 2Brush English mustard onto the puff pastry around the camembert.
- 3Lay strips of pancetta on the mustard-brushed puff pastry.
- 4Cover with another layer of puff pastry.
- 5Cut the puff pastry into strips from the camembert outwards.
- 6Twist each strip of puff pastry.
- 7Score the top of the camembert with a knife.
- 8Insert garlic pieces into the scored camembert.
- 9Drizzle olive oil over the camembert and add rosemary sprigs.
- 10Brush the puff pastry twists with egg wash.
- 11Season with black pepper.
- 12Bake at 180°C for 12 minutes.
Ingredients
- puff pastry
- whole camembert
- English mustard
- pancetta
- garlic
- olive oil
- rosemary
- egg wash
- black pepper
Equipment
baking trayknifepastry brush
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