Directions
- 1Smash corn into tortilla chips
- 2Smash onion
- 3Smash carrot
- 4Finely chop celery
- 5In a pot with olive oil on medium heat, fry smashed onions, then add carrot and celery and cook them for a while.
- 6Add beef and cook until brown.
- 7Add salt and pepper.
- 8Add white wine.
- 9Add liquid tomatoes.
- 10Simmer with occasional stirring until hungry, then order pizza.
- 11Make béchamel sauce: Melt butter in a saucepan, add flour and whisk until combined, then add milk gradually while whisking until smooth. Add nutmeg and pepper.
- 12Shred Oaxaca cheese.
- 13Spread a layer of tortilla chips on a parchment-papered pan. Add a layer of Oaxaca cheese, bolognese sauce, and béchamel sauce. Repeat layers.
- 14Bake in the oven until cheese is bubbly and brown.
- 15Lift and tuck to arrange the nachos on a plate.
Ingredients
- 1 cob corn
- 1 bag blue corn tortilla chips
- 1 onion
- 1 carrot
- 1 stalk celery
- 2 cups beef
- 1 teaspoon salt
- 1 pinch pepper
- 1 cup white wine
- 1 can liquid tomatoes
- 1 cup chicken stock
- 1 handful basil
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 8 ounces Oaxaca cheese
- 1 pinch nutmeg
Equipment
knifecutting boardpotwhiskbaking sheetparchment paperoven
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