Authentic Lasagna Nachos

4 mins
Serves 4
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Directions

  1. 1Smash corn into tortilla chips
  2. 2Smash corn into tortilla chips
  3. 3Smash corn into tortilla chips
  4. 4Smash onion
  5. 5Smash onion
  6. 6Smash onion
  7. 7Smash carrot
  8. 8Smash carrot
  9. 9Smash carrot
  10. 10Finely chop celery
  11. 11Finely chop celery
  12. 12Finely chop celery
  13. 13In a pot with olive oil on medium heat, fry smashed onions, then add carrot and celery and cook them for a while.
  14. 14In a pot with olive oil on medium heat, fry smashed onions, then add carrot and celery and cook them for a while.
  15. 15In a pot with olive oil on medium heat, fry smashed onions, then add carrot and celery and cook them for a while.
  16. 16Add beef and cook until brown.
  17. 17Add beef and cook until brown.
  18. 18Add beef and cook until brown.
  19. 19Add salt and pepper.
  20. 20Add salt and pepper.
  21. 21Add salt and pepper.
  22. 22Add white wine.
  23. 23Add white wine.
  24. 24Add white wine.
  25. 25Add liquid tomatoes.
  26. 26Add liquid tomatoes.
  27. 27Add liquid tomatoes.
  28. 28Simmer with occasional stirring until hungry, then order pizza.
  29. 29Simmer with occasional stirring until hungry, then order pizza.
  30. 30Simmer with occasional stirring until hungry, then order pizza.
  31. 31Make béchamel sauce: Melt butter in a saucepan, add flour and whisk until combined, then add milk gradually while whisking until smooth. Add nutmeg and pepper.
  32. 32Make béchamel sauce: Melt butter in a saucepan, add flour and whisk until combined, then add milk gradually while whisking until smooth. Add nutmeg and pepper.
  33. 33Make béchamel sauce: Melt butter in a saucepan, add flour and whisk until combined, then add milk gradually while whisking until smooth. Add nutmeg and pepper.
  34. 34Shred Oaxaca cheese.
  35. 35Shred Oaxaca cheese.
  36. 36Shred Oaxaca cheese.
  37. 37Spread a layer of tortilla chips on a parchment-papered pan. Add a layer of Oaxaca cheese, bolognese sauce, and béchamel sauce. Repeat layers.
  38. 38Spread a layer of tortilla chips on a parchment-papered pan. Add a layer of Oaxaca cheese, bolognese sauce, and béchamel sauce. Repeat layers.
  39. 39Spread a layer of tortilla chips on a parchment-papered pan. Add a layer of Oaxaca cheese, bolognese sauce, and béchamel sauce. Repeat layers.
  40. 40Bake in the oven until cheese is bubbly and brown.
  41. 41Bake in the oven until cheese is bubbly and brown.
  42. 42Bake in the oven until cheese is bubbly and brown.
  43. 43Lift and tuck to arrange the nachos on a plate.
  44. 44Lift and tuck to arrange the nachos on a plate.
  45. 45Lift and tuck to arrange the nachos on a plate.

Ingredients

  • 1 cob corn
  • 1 cob corn
  • 1 cob corn
  • 1 bag blue corn tortilla chips
  • 1 bag blue corn tortilla chips
  • 1 bag blue corn tortilla chips
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 2 cups beef
  • 2 cups beef
  • 2 cups beef
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 can liquid tomatoes
  • 1 can liquid tomatoes
  • 1 can liquid tomatoes
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 8 ounces Oaxaca cheese
  • 8 ounces Oaxaca cheese
  • 8 ounces Oaxaca cheese
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg

Equipment

knifecutting boardpotwhiskbaking sheetparchment paperoven
Authentic Lasagna Nachos | Clip Recipe