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TOSTA DE ALBARICOQUES GLASEADOS, BURRATA, JAMÓN ALBAHACA Y MIEL

Serves 1
instagram.com

TOSTA DE ALBARICOQUES GLASEADOS, BURRATA, JAMÓN ALBAHACA Y MIEL

instagram.com
Serves 1

Directions

  1. 1Lava, seca y corta los albaricoques por la mitad, retira su hueso y luego trocea en gajos.
  2. 2Saltea los albaricoques con una nuez de mantequilla con sal y pimienta blanca en una sartén.
  3. 3Reserva los albaricoques salteados.
  4. 4En la misma sartén, con un poco más de mantequilla, tuesta la rebanada de pan.
  5. 5Extiende la mitad de una burrata sobre el pan tostado.
  6. 6Espolvorea hierbas provenzales y pimienta sobre la burrata.
  7. 7Reparte los albaricoques glaseados por encima del pan con burrata.
  8. 8Desmenuza jamón serrano por encima de la tosta.
  9. 9Añade unas hojas de albahaca fresca a la tosta.
  10. 10Riega todo con un hilo de miel.
  11. 11Sirve enseguida y disfruta.

Ingredients

  • 1 unidad rebanada de pan
  • 3 unidades albaricoques
  • 1 unidad nuez de mantequilla con sal
  • 0.5 unidad burrata
  • Hierbas provenzales
  • Pimienta recién molida
  • Jamón serrano
  • Hojas de albahaca fresca
  • Miel de buena calidad
  • Pimienta blanca

Equipment

cuchillosartén

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