Garlic Parm Chicken and Potato Skillet
Directions
- 1Dice up five big russet potatoes.
- 2Add olive oil to the potatoes.
- 3Season the potatoes with Kinder's blend, paprika, onion powder, and garlic powder.
- 4Mix well.
- 5Place half of the potatoes in the air fryer and cook at 400 degrees for 20 minutes.
- 6Cut chicken breast into pieces.
- 7Add olive oil to the chicken.
- 8Season chicken with Kinder's blend, paprika, onion powder, and garlic powder.
- 9Mix the chicken.
- 10In a cast iron skillet, melt butter.
- 11Add the seasoned chicken to the skillet and cook until it reaches 165 degrees Fahrenheit.
- 12Add Buffalo Wild Wings Parmesan Garlic Sauce and mix well.
- 13Add the air-fried potatoes to the skillet.
- 14Add more Parmesan garlic sauce and mix well.
- 15Add shredded cheese to the top and place in a 350-degree oven for about 5 minutes to melt cheese.
Ingredients
- 5 big Russet Potatoes
- 1 bunch Olive Oil
- 1 portion Kinder's Blend
- 1 portion Paprika
- 1 portion Onion Powder
- 1 portion Garlic Powder
- 2 large Chicken Breast
- 2 tablespoons Butter
- 0.25 bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 Cheese
Equipment
Air FryerCast Iron SkilletBowlMeat Thermometer
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