Balsamic Caviar Bruschetta
Directions
- 1Mix together balsamic vinegar and agar agar.
- 2Pour mixture into a saucepan and bring to a high simmer. Simmer for 2 minutes.
- 3Remove from heat and let sit for 15 minutes.
- 4Drop tiny droplets of the balsamic mixture into cold olive oil using a dropper or small spoon.
- 5Strain oil and balsamic pearls through a fine mesh sieve.
- 6Preheat oven to 250°F.
- 7Add grape tomatoes, garlic, salt, pepper, thyme, and 2 cups of olive oil to a 9x9 baking dish.
- 8Place in the oven and cook for 2 hours.
- 9Toast bread and spread with ricotta.
- 10Add tomato confit and balsamic pearls to the bread.
- 11Garnish with parmesan cheese and parsley.
Ingredients
- 1 cup balsamic vinegar
- 1 tsp agar agar
- 0.5 cup olive oil
- 20 ounces grape tomatoes
- 6 garlic cloves
- 1 tsp salt
- 0.25 tsp pepper
- 5 thyme sprigs
- 2 cups olive oil
- 1 ricotta
- 1 bread
- 1 parmesan cheese
Equipment
saucepanmeasuring cupwhiskdropper or small spoonfine mesh sievesmall bowlcast iron skillet
Related recipes
Crostone con caprino e carciofi
Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath
Italian · Appetizer30m
Cheesy Garlic Knots
Italian · Appetizer
Tomato Pickle Bruschetta
Italian · Appetizer
Garlic Dough Balls
Italian · Appetizer
Cheesy Stuffed Garlic Knots
Italian · Appetizer
Risotto Carbonara
Italian · Appetizer
King's Hawaiian garlic cheese bread
Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets
Italian · Appetizer
Bruschetta
Italian · Appetizer
Baked Onion Flatbread
Italian · Appetizer
Million-layer potatoes
Italian · Appetizer