Roasted Tomatoes, Garlic Confit and Burrata Appetizer

25 mins
Serves 2
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Directions

  1. 1Peel garlic and add to a small pot with olive oil, salt, and aromatics; cover and roast for about an hour at 350°F.
  2. 2Preheat oven to 450°F.
  3. 3Add tomatoes to a skillet and pour the garlic confit over; season with salt and pepper and roast for about 15-20 mins.
  4. 4Top with Burrata cheese, basil chiffonade, and black pepper.
  5. 5Serve with garlic rubbed crostini.

Ingredients

  • 12 oz grape/cherry tomatoes
  • 8 oz burrata cheese
  • 1 tsp salt
  • 0 black pepper
  • 0 basil chiffonade
  • 0 garlic rubbed crostini
  • 2 garlic bulbs
  • 0.5 cup olive oil
  • 0.5 tsp salt
  • 0 black pepper
  • 3 thyme sprigs
  • 1 rosemary sprig

Equipment

ovensmall potskilletforkknife
Roasted Tomatoes, Garlic Confit and Burrata Appetizer | Clip Recipe