Zucchini Fritters

5 mins
Serves 4
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Directions

  1. 1Grate 1.5 pound zucchini.
  2. 2Grate 1.5 pound zucchini.
  3. 3Grate 1.5 pound zucchini.
  4. 4Add 1 tsp salt and mix well.
  5. 5Add 1 tsp salt and mix well.
  6. 6Add 1 tsp salt and mix well.
  7. 7Strain the zucchini to remove excess water.
  8. 8Strain the zucchini to remove excess water.
  9. 9Strain the zucchini to remove excess water.
  10. 10Press the zucchini with a paper towel to remove more water.
  11. 11Press the zucchini with a paper towel to remove more water.
  12. 12Press the zucchini with a paper towel to remove more water.
  13. 13Add 0.5 cup grated cheddar cheese, 1 tablespoon grated garlic, 2 tablespoons cream cheese, 1 whole egg, 0.25 cup parmesan cheese, 1 tsp pepper, and 1 tsp dried mixed herbs to the strained zucchini.
  14. 14Add 0.5 cup grated cheddar cheese, 1 tablespoon grated garlic, 2 tablespoons cream cheese, 1 whole egg, 0.25 cup parmesan cheese, 1 tsp pepper, and 1 tsp dried mixed herbs to the strained zucchini.
  15. 15Add 0.5 cup grated cheddar cheese, 1 tablespoon grated garlic, 2 tablespoons cream cheese, 1 whole egg, 0.25 cup parmesan cheese, 1 tsp pepper, and 1 tsp dried mixed herbs to the strained zucchini.
  16. 16Mix all ingredients until well combined.
  17. 17Mix all ingredients until well combined.
  18. 18Mix all ingredients until well combined.
  19. 19Heat 2 tablespoons olive oil in a frying pan.
  20. 20Heat 2 tablespoons olive oil in a frying pan.
  21. 21Heat 2 tablespoons olive oil in a frying pan.
  22. 22Add the zucchini mixture to the frying pan and cook until golden brown on both sides.
  23. 23Add the zucchini mixture to the frying pan and cook until golden brown on both sides.
  24. 24Add the zucchini mixture to the frying pan and cook until golden brown on both sides.

Ingredients

  • 1.5 pound zucchini
  • 1.5 pound zucchini
  • 1.5 pound zucchini
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 1 tablespoons garlic
  • 1 tablespoons garlic
  • 1 tablespoons garlic
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons cream cheese
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 0.25 cup parmesan cheese
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp dried mixed herbs
  • 1 tsp dried mixed herbs
  • 1 tsp dried mixed herbs
  • 1 cup spring onion
  • 1 cup spring onion
  • 1 cup spring onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

graterstrainerpaper towelfrying panspatula
Zucchini Fritters | Clip Recipe