Crispy Parmesan Potato Rosti

17 mins
Serves 1
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Directions

  1. 1Peel the potatoes and grate them.
  2. 2Peel the potatoes and grate them.
  3. 3Peel the potatoes and grate them.
  4. 4In a bowl, mix the grated potatoes with an egg, parmesan cheese, flour, garlic powder and salt.
  5. 5In a bowl, mix the grated potatoes with an egg, parmesan cheese, flour, garlic powder and salt.
  6. 6In a bowl, mix the grated potatoes with an egg, parmesan cheese, flour, garlic powder and salt.
  7. 7Mix well to combine all ingredients.
  8. 8Mix well to combine all ingredients.
  9. 9Mix well to combine all ingredients.
  10. 10Heat oil in a frying pan.
  11. 11Heat oil in a frying pan.
  12. 12Heat oil in a frying pan.
  13. 13Pour the potato mixture into the hot pan and spread it evenly to form a round shape.
  14. 14Pour the potato mixture into the hot pan and spread it evenly to form a round shape.
  15. 15Pour the potato mixture into the hot pan and spread it evenly to form a round shape.
  16. 16Cook on medium heat until golden and crispy.
  17. 17Cook on medium heat until golden and crispy.
  18. 18Cook on medium heat until golden and crispy.
  19. 19Cut the potato rosti into slices and serve with a sauce of your choice.
  20. 20Cut the potato rosti into slices and serve with a sauce of your choice.
  21. 21Cut the potato rosti into slices and serve with a sauce of your choice.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 eggs
  • 1 eggs
  • 1 eggs
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 2 tablespoons parmesan cheese
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl sauce

Equipment

knifepeelergraterbowlfrying panspoon