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Crispy Parmesan Potato Rosti

17m
Serves 1
facebook.com

Crispy Parmesan Potato Rosti

facebook.com
17m
Serves 1

Directions

  1. 1Peel the potatoes and grate them.
  2. 2In a bowl, mix the grated potatoes with an egg, parmesan cheese, flour, garlic powder and salt.
  3. 3Mix well to combine all ingredients.
  4. 4Heat oil in a frying pan.
  5. 5Pour the potato mixture into the hot pan and spread it evenly to form a round shape.
  6. 6Cook on medium heat until golden and crispy.
  7. 7Cut the potato rosti into slices and serve with a sauce of your choice.

Ingredients

  • 2 potatoes
  • 1 eggs
  • 2 tablespoons parmesan cheese
  • 1 tablespoon flour
  • 1 pinch garlic powder
  • 1 pinch salt
  • 2 tablespoons oil
  • 1 bowl sauce

Equipment

knifepeelergraterbowlfrying panspoon

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