Directions
- 1Peel the potatoes and grate them.
- 2In a bowl, mix the grated potatoes with an egg, parmesan cheese, flour, garlic powder and salt.
- 3Mix well to combine all ingredients.
- 4Heat oil in a frying pan.
- 5Pour the potato mixture into the hot pan and spread it evenly to form a round shape.
- 6Cook on medium heat until golden and crispy.
- 7Cut the potato rosti into slices and serve with a sauce of your choice.
Ingredients
- 2 potatoes
- 1 eggs
- 2 tablespoons parmesan cheese
- 1 tablespoon flour
- 1 pinch garlic powder
- 1 pinch salt
- 2 tablespoons oil
- 1 bowl sauce
Equipment
knifepeelergraterbowlfrying panspoon
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