Caramelized Apple Sausage Rolls

Serves 1
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Directions

  1. 1Dice the apple into small pieces.
  2. 2Add the diced apple and sliced leek to a pot on the stove.
  3. 3Cook the apple and leek until caramelized.
  4. 4Grind fennel seeds using a mortar and pestle.
  5. 5Combine the cooked apple and leek mixture, ground fennel seeds, fresh thyme, and sausage in a bowl.
  6. 6Mix the ingredients thoroughly by hand.
  7. 7Grate parmesan cheese into the mixture.
  8. 8Spread the sausage mixture onto a sheet of puff pastry.
  9. 9Roll the puff pastry tightly around the filling.
  10. 10Cut the rolled pastry into individual sausage rolls.
  11. 11Place the sausage rolls on a baking sheet lined with parchment paper.
  12. 12Brush the tops of the sausage rolls with an egg wash.
  13. 13Top some of the sausage rolls with fresh sage leaves and others with fresh thyme.
  14. 14Sprinkle flaky sea salt over the sausage rolls.
  15. 15Bake until golden brown and cooked through.

Ingredients

  • apple
  • leek
  • fennel seeds
  • thyme
  • sausage
  • parmesan cheese
  • puff pastry
  • egg wash
  • sage
  • flaky sea salt

Equipment

knifecutting boardpotwooden spoonmortar and pestlebowlcheese graterbaking sheetparchment paperpastry brush

Tips

  • These sausage rolls pass the 'pop-ability' test, meaning they are easy to eat quickly.