Serves 1
Directions
- 1Cut the bread in half.
- 2Spread herb butter on both halves of the bread.
- 3Toast the bread in a frying pan.
- 4Spread pesto on one half of the toasted bread.
- 5Layer mozzarella slices, diced tomatoes and fresh basil on top of the pesto.
- 6Season with salt and pepper.
- 7Drizzle balsamic glaze.
- 8Top with the other half of the toasted bread.
- 9Cut the sandwich in half.
Ingredients
- 1 round bread
- 2 tbsp herb butter
- 2 tbsp pesto
- 2 mozzarella slices
- 1 cup diced tomatoes
- 3 fresh basil leaves
- 0 salt
- 0 black pepper
- 2 tbsp balsamic glaze
Equipment
knifewooden spoonfrying panpepper grinder
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