Bruschetta Sandwich

0
Serves 1
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Directions

  1. 1Cut the bread in half.
  2. 2Cut the bread in half.
  3. 3Cut the bread in half.
  4. 4Spread herb butter on both halves of the bread.
  5. 5Spread herb butter on both halves of the bread.
  6. 6Spread herb butter on both halves of the bread.
  7. 7Toast the bread in a frying pan.
  8. 8Toast the bread in a frying pan.
  9. 9Toast the bread in a frying pan.
  10. 10Spread pesto on one half of the toasted bread.
  11. 11Spread pesto on one half of the toasted bread.
  12. 12Spread pesto on one half of the toasted bread.
  13. 13Layer mozzarella slices, diced tomatoes and fresh basil on top of the pesto.
  14. 14Layer mozzarella slices, diced tomatoes and fresh basil on top of the pesto.
  15. 15Layer mozzarella slices, diced tomatoes and fresh basil on top of the pesto.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Drizzle balsamic glaze.
  20. 20Drizzle balsamic glaze.
  21. 21Drizzle balsamic glaze.
  22. 22Top with the other half of the toasted bread.
  23. 23Top with the other half of the toasted bread.
  24. 24Top with the other half of the toasted bread.
  25. 25Cut the sandwich in half.
  26. 26Cut the sandwich in half.
  27. 27Cut the sandwich in half.

Ingredients

  • 1 round bread
  • 1 round bread
  • 1 round bread
  • 2 tbsp herb butter
  • 2 tbsp herb butter
  • 2 tbsp herb butter
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 tbsp pesto
  • 2 mozzarella slices
  • 2 mozzarella slices
  • 2 mozzarella slices
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 1 cup diced tomatoes
  • 3 fresh basil leaves
  • 3 fresh basil leaves
  • 3 fresh basil leaves
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze

Equipment

knifewooden spoonfrying panpepper grinder
Bruschetta Sandwich | Clip Recipe