Cheesy, Crispy Arancini
Serves 1
Directions
- 1Mix leftover rice with cooked rajma and season it with spices.
- 2Shape the mixture, hide a cheese cube inside, and roll it into balls.
- 3Coat the balls with maida slurry and then with breadcrumbs.
- 4Set the oil on medium flame for deep frying.
- 5Deep fry the arancini for 5 to 7 minutes until perfectly crispy.
- 6Finish with parmesan and fresh coriander leaves.
Ingredients
- Leftover rice
- Cooked rajma
- Spices
- Cheese cube
- Maida slurry
- Breadcrumbs
- Parmesan
- Fresh coriander leaves
Equipment
Smart digital timerDeep fryerBeyond appliances
Tips
- Use a smart digital timer to cook for 5 to 7 minutes for perfect crispiness without overcooking.
- The Beyond Appliances have a flame failure device that automatically cuts off gas if the flame goes off, ensuring kitchen safety.
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