Cheesy, Crispy Arancini

Serves 1
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Directions

  1. 1Mix leftover rice with cooked rajma and season it with spices.
  2. 2Shape the mixture, hide a cheese cube inside, and roll it into balls.
  3. 3Coat the balls with maida slurry and then with breadcrumbs.
  4. 4Set the oil on medium flame for deep frying.
  5. 5Deep fry the arancini for 5 to 7 minutes until perfectly crispy.
  6. 6Finish with parmesan and fresh coriander leaves.

Ingredients

  • Leftover rice
  • Cooked rajma
  • Spices
  • Cheese cube
  • Maida slurry
  • Breadcrumbs
  • Parmesan
  • Fresh coriander leaves

Equipment

Smart digital timerDeep fryerBeyond appliances

Tips

  • Use a smart digital timer to cook for 5 to 7 minutes for perfect crispiness without overcooking.
  • The Beyond Appliances have a flame failure device that automatically cuts off gas if the flame goes off, ensuring kitchen safety.