Directions
- 1Preheat the oven to 200c.
- 2Take a roll of puff pastry, unroll it and place it on a baking tray.
- 3Score a border an inch wide around the whole sheet of pastry.
- 4In a bowl, whip together 160g of ricotta with a pinch of salt and a grind of black pepper.
- 5Spread the ricotta evenly on the pastry sheet, staying within the border.
- 6Add your preferred toppings.
- 7Egg wash the border of the pastry.
- 8Bake in the oven for 30 minutes or until golden brown and crisp.
- 9Devour!
Ingredients
- 1 roll puff pastry
- 160 g ricotta
- 1 pinch salt
- 1 grind black pepper
- egg
Equipment
ovenbaking traybowl
Tips
- No blind baking is required.
- Use shop-bought puff pastry for ease.
- Prep literally takes less than 5 minutes.
- Serve with a simple green salad for a perfect summer lunch.
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