Puff Pastry Tarts - 3 Ways

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 200c.
  2. 2Preheat the oven to 200c.
  3. 3Preheat the oven to 200c.
  4. 4Take a roll of puff pastry, unroll it and place it on a baking tray.
  5. 5Take a roll of puff pastry, unroll it and place it on a baking tray.
  6. 6Take a roll of puff pastry, unroll it and place it on a baking tray.
  7. 7Score a border an inch wide around the whole sheet of pastry.
  8. 8Score a border an inch wide around the whole sheet of pastry.
  9. 9Score a border an inch wide around the whole sheet of pastry.
  10. 10In a bowl, whip together 160g of ricotta with a pinch of salt and a grind of black pepper.
  11. 11In a bowl, whip together 160g of ricotta with a pinch of salt and a grind of black pepper.
  12. 12In a bowl, whip together 160g of ricotta with a pinch of salt and a grind of black pepper.
  13. 13Spread the ricotta evenly on the pastry sheet, staying within the border.
  14. 14Spread the ricotta evenly on the pastry sheet, staying within the border.
  15. 15Spread the ricotta evenly on the pastry sheet, staying within the border.
  16. 16Add your preferred toppings.
  17. 17Add your preferred toppings.
  18. 18Add your preferred toppings.
  19. 19Egg wash the border of the pastry.
  20. 20Egg wash the border of the pastry.
  21. 21Egg wash the border of the pastry.
  22. 22Bake in the oven for 30 minutes or until golden brown and crisp.
  23. 23Bake in the oven for 30 minutes or until golden brown and crisp.
  24. 24Bake in the oven for 30 minutes or until golden brown and crisp.
  25. 25Devour!
  26. 26Devour!
  27. 27Devour!

Ingredients

  • 1 roll puff pastry
  • 1 roll puff pastry
  • 1 roll puff pastry
  • 160 g ricotta
  • 160 g ricotta
  • 160 g ricotta
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 grind black pepper
  • 1 grind black pepper
  • 1 grind black pepper
  • egg
  • egg
  • egg

Equipment

ovenbaking traybowl

Tips

  • No blind baking is required.
  • Use shop-bought puff pastry for ease.
  • Prep literally takes less than 5 minutes.
  • Serve with a simple green salad for a perfect summer lunch.
Puff Pastry Tarts - 3 Ways | Clip Recipe