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Puff Pastry Tarts - 3 Ways

30m
Serves 1
instagram.com

Puff Pastry Tarts - 3 Ways

instagram.com
30m
Serves 1

Directions

  1. 1Preheat the oven to 200c.
  2. 2Take a roll of puff pastry, unroll it and place it on a baking tray.
  3. 3Score a border an inch wide around the whole sheet of pastry.
  4. 4In a bowl, whip together 160g of ricotta with a pinch of salt and a grind of black pepper.
  5. 5Spread the ricotta evenly on the pastry sheet, staying within the border.
  6. 6Add your preferred toppings.
  7. 7Egg wash the border of the pastry.
  8. 8Bake in the oven for 30 minutes or until golden brown and crisp.
  9. 9Devour!

Ingredients

  • 1 roll puff pastry
  • 160 g ricotta
  • 1 pinch salt
  • 1 grind black pepper
  • egg

Equipment

ovenbaking traybowl

Tips

  • No blind baking is required.
  • Use shop-bought puff pastry for ease.
  • Prep literally takes less than 5 minutes.
  • Serve with a simple green salad for a perfect summer lunch.

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