Bruschetta Di Parmigiana

Serves 1
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Directions

  1. 1Start to peel the aubergines.
  2. 2Start to peel the aubergines.
  3. 3Start to peel the aubergines.
  4. 4Peel the aubergines.
  5. 5Peel the aubergines.
  6. 6Peel the aubergines.

Ingredients

  • 2 Aubergines
  • 2 Aubergines
  • 2 Aubergines
  • 5 tbs Salt
  • 5 tbs Salt
  • 5 tbs Salt
  • 300 ml Olive Oil for Frying
  • 300 ml Olive Oil for Frying
  • 300 ml Olive Oil for Frying
  • 3 tbs Olive Oil
  • 3 tbs Olive Oil
  • 3 tbs Olive Oil
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Cloves of Garlic
  • 2 Cloves of Garlic
  • 2 Cloves of Garlic
  • 1 handful Fresh Basil
  • 1 handful Fresh Basil
  • 1 handful Fresh Basil
  • 1 ltr Tomato Sauce
  • 1 ltr Tomato Sauce
  • 1 ltr Tomato Sauce
  • 3 tbs Salt
  • 3 tbs Salt
  • 3 tbs Salt
  • 6 Sourdough Bread Slices
  • 6 Sourdough Bread Slices
  • 6 Sourdough Bread Slices
  • 2 Mozzarella di Buffala
  • 2 Mozzarella di Buffala
  • 2 Mozzarella di Buffala
  • 200 g Parmesan Cheese
  • 200 g Parmesan Cheese
  • 200 g Parmesan Cheese
  • 1 handful Fresh Basil
  • 1 handful Fresh Basil
  • 1 handful Fresh Basil