Serves 1
Directions
- 1Start to peel the aubergines.
- 2Peel the aubergines.
Ingredients
- 2 Aubergines
- 5 tbs Salt
- 300 ml Olive Oil for Frying
- 3 tbs Olive Oil
- 1 Onion
- 2 Cloves of Garlic
- 1 handful Fresh Basil
- 1 ltr Tomato Sauce
- 3 tbs Salt
- 6 Sourdough Bread Slices
- 2 Mozzarella di Buffala
- 200 g Parmesan Cheese
- 1 handful Fresh Basil
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