Mozzarella breadsticks

20 mins
Serves 8
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Directions

  1. 1Divide pizza dough into about 8, 50-60g pieces.
  2. 2Divide pizza dough into about 8, 50-60g pieces.
  3. 3Divide pizza dough into about 8, 50-60g pieces.
  4. 4Stretch the dough pieces into a rectangular shape, roughly 2x8 inches.
  5. 5Stretch the dough pieces into a rectangular shape, roughly 2x8 inches.
  6. 6Stretch the dough pieces into a rectangular shape, roughly 2x8 inches.
  7. 7Add mozzarella to the center of each dough piece.
  8. 8Add mozzarella to the center of each dough piece.
  9. 9Add mozzarella to the center of each dough piece.
  10. 10Gently fold the ends around to close in the cheese.
  11. 11Gently fold the ends around to close in the cheese.
  12. 12Gently fold the ends around to close in the cheese.
  13. 13Gently roll and pinch the ends of the dough.
  14. 14Gently roll and pinch the ends of the dough.
  15. 15Gently roll and pinch the ends of the dough.
  16. 16Brush the breadsticks with olive oil.
  17. 17Brush the breadsticks with olive oil.
  18. 18Brush the breadsticks with olive oil.
  19. 19Add the breadsticks to a parchment-lined sheet pan, seam-side down, with about an inch of separation.
  20. 20Add the breadsticks to a parchment-lined sheet pan, seam-side down, with about an inch of separation.
  21. 21Add the breadsticks to a parchment-lined sheet pan, seam-side down, with about an inch of separation.
  22. 22Bake at 375F for about 20 minutes until golden brown.
  23. 23Bake at 375F for about 20 minutes until golden brown.
  24. 24Bake at 375F for about 20 minutes until golden brown.
  25. 25Prepare the garlic butter by mixing minced garlic, melted butter, chopped parsley, and salt to taste.
  26. 26Prepare the garlic butter by mixing minced garlic, melted butter, chopped parsley, and salt to taste.
  27. 27Prepare the garlic butter by mixing minced garlic, melted butter, chopped parsley, and salt to taste.
  28. 28Brush the tops of the baked breadsticks with garlic butter.
  29. 29Brush the tops of the baked breadsticks with garlic butter.
  30. 30Brush the tops of the baked breadsticks with garlic butter.
  31. 31Top with Parmesan cheese.
  32. 32Top with Parmesan cheese.
  33. 33Top with Parmesan cheese.
  34. 34Serve with a side of marinara.
  35. 35Serve with a side of marinara.
  36. 36Serve with a side of marinara.

Ingredients

  • 400 g pizza dough
  • 400 g pizza dough
  • 400 g pizza dough
  • 8 oz mozzarella, shredded
  • 8 oz mozzarella, shredded
  • 8 oz mozzarella, shredded
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Olive oil
  • Olive oil
  • Olive oil
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 4 TBSP butter, melted
  • 4 TBSP butter, melted
  • 4 TBSP butter, melted
  • 1 tsp parsley, chopped
  • 1 tsp parsley, chopped
  • 1 tsp parsley, chopped
  • Salt to taste
  • Salt to taste
  • Salt to taste

Equipment

parchment-lined sheet panoven