Mozzarella breadsticks
Directions
- 1Divide pizza dough into about 8, 50-60g pieces.
- 2Stretch the dough pieces into a rectangular shape, roughly 2x8 inches.
- 3Add mozzarella to the center of each dough piece.
- 4Gently fold the ends around to close in the cheese.
- 5Gently roll and pinch the ends of the dough.
- 6Brush the breadsticks with olive oil.
- 7Add the breadsticks to a parchment-lined sheet pan, seam-side down, with about an inch of separation.
- 8Bake at 375F for about 20 minutes until golden brown.
- 9Prepare the garlic butter by mixing minced garlic, melted butter, chopped parsley, and salt to taste.
- 10Brush the tops of the baked breadsticks with garlic butter.
- 11Top with Parmesan cheese.
- 12Serve with a side of marinara.
Ingredients
- 400 g pizza dough
- 8 oz mozzarella, shredded
- Parmesan cheese
- Olive oil
- 2 cloves garlic, minced
- 4 TBSP butter, melted
- 1 tsp parsley, chopped
- Salt to taste
Equipment
parchment-lined sheet panoven
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