Serves 10
Directions
- 1Peel 2 large potatoes (or 3 medium) and cut into cubes.
- 2Once ready, toss them in already salted boiling water and cook for about 5 minutes (until soft).
- 3With the help of a fork, mash the potatoes, add salt, oil, spices, parmesan and diced cold cuts.
- 4Mix until the dough is well blended!
- 5Shape your medallions, we used parchment paper, a sprinkling of breadcrumbs and a pastry cutter; if you want to make them more delicious, add a slice of mozzarella in the center, and cover with more dough.
Ingredients
- 500 g patate lesse
- 2 cucchiai parmigiano
- 1 cucchiaio olio EVO
- 50 g prosciutto cotto o fesa di tacchino
- q.b. prezzemolo
- q.b. sale
- 30 /50g formaggio a pasta filata
- q.b. pangrattato
Equipment
forkknifesauce panovenair fryer
Tips
- You can cook in a pan (about 5 minutes per side), or in the oven (ventilated, 200 degrees for 15 minutes) or in an air fryer (190 degrees for 12 minutes)!
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