Bolitas de Queso con Salsa Holandesa
Serves 1
Directions
- 1Combine the grated cheese and egg whites in a bowl and mix well with a spoon.
- 2Form small balls with your hands, pressing firmly so they hold their shape.
- 3Fry the cheese balls in hot oil in small batches to prevent sticking, moving them so they brown evenly.
- 4Prepare the sauce by melting the butter in the microwave.
- 5In a bowl, combine egg yolks, pepper, a grain of salt, lemon juice, and a tablespoon of hot water.
- 6Place the bowl over a bain-marie and whisk the yolks until they emulsify.
- 7Gradually add the melted butter in a thin stream to the egg yolk mixture while whisking.
- 8Add a few drops of water if the sauce becomes too thick.
- 9Remove from heat and finish whisking in the remaining butter, then add chopped parsley and sriracha to taste.
Ingredients
- 200 g parmesan cheese, grated
- 2 whole egg white
- 2 whole egg yolk
- 125 g butter, melted
- 1 splash lemon juice
- 1 grain salt
- to taste pepper (optional)
- 1 tbsp hot water
- chopped parsley (optional)
- sriracha (optional)
Equipment
spoonbowlpanwhiskbain-marie
