3Sprinkle low fat mozzarella cheese on top of the tomato paste.
4Add Italian herbs on top of the mozzarella.
5Pull apart the cooked chicken breast with two forks.
6Place the shredded chicken on top of the mozzarella.
7Add diced red onion, bell pepper, and tomato on top of the chicken.
8Sprinkle more Italian herbs and salt.
9Bake in the oven for 8 minutes at 180 degrees Celsius.
10Remove from the oven and serve immediately.
Ingredients
6 rice cakes
60 g tomato paste
50 g low fat mozzarella
Italian herbs
1 cooked chicken breast
red onion
bell pepper
tomato
salt
Equipment
baking trayovenforks
Tips
Chicken marinade: 1 chicken breast cut in half, 1 tsp olive oil, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, 1 tsp Italian herbs. Cook on medium high heat 4 mins each side. Once cooked use 2 forks to pull apart and shred the chicken.
Optional: drizzle some olive oil or cooking spray before baking.