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Fries d'avocat

12m
Serves 1
instagram.com

Fries d'avocat

instagram.com
12m
Serves 1

Directions

  1. 1Coupez l'avocat en deux et retirez le noyau.
  2. 2Écrasez l'avocat en purée dans un bol à l'aide d'un fouet.
  3. 3Ajoutez deux œufs entiers à l'avocat écrasé.
  4. 4Incorporez une tasse de parmesan râpé.
  5. 5Assaisonnez avec de l'ail, du poivre et du paprika pimenté.
  6. 6Mélangez tous les ingrédients jusqu'à obtenir une pâte homogène.
  7. 7Transférez la pâte dans une poche à douille.
  8. 8Pochez des bâtonnets de pâte sur une plaque de cuisson recouverte de papier sulfurisé.
  9. 9Enfournez pendant 10 à 12 minutes à 220°C.
  10. 10Servez les frites d'avocat avec une sauce mayonnaise à la sriracha.

Ingredients

  • 1 avocat mûr
  • 2 œufs entiers
  • 1 tasse parmesan râpé
  • ail
  • poivre
  • paprika pimenté

Equipment

couteaucuillèrebolfouetpoche à douillepapier sulfuriséplaque de cuissonfourplat

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