Crispy Cheesy Potato Balls

Serves 1
facebook.com

Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into cubes.
  5. 5Cut the potatoes into cubes.
  6. 6Cut the potatoes into cubes.
  7. 7Boil the potatoes until tender.
  8. 8Boil the potatoes until tender.
  9. 9Boil the potatoes until tender.
  10. 10Rice the boiled potatoes into a large mixing bowl.
  11. 11Rice the boiled potatoes into a large mixing bowl.
  12. 12Rice the boiled potatoes into a large mixing bowl.
  13. 13Finely chop the fresh parsley.
  14. 14Finely chop the fresh parsley.
  15. 15Finely chop the fresh parsley.
  16. 16Add the chopped parsley to the riced potatoes.
  17. 17Add the chopped parsley to the riced potatoes.
  18. 18Add the chopped parsley to the riced potatoes.
  19. 19Add cornstarch, parmesan cheese, smoked paprika, black pepper, and salt to the potato mixture.
  20. 20Add cornstarch, parmesan cheese, smoked paprika, black pepper, and salt to the potato mixture.
  21. 21Add cornstarch, parmesan cheese, smoked paprika, black pepper, and salt to the potato mixture.
  22. 22Mix all the ingredients thoroughly until a dough forms.
  23. 23Mix all the ingredients thoroughly until a dough forms.
  24. 24Mix all the ingredients thoroughly until a dough forms.
  25. 25Cut the mozzarella cheese into small cubes.
  26. 26Cut the mozzarella cheese into small cubes.
  27. 27Cut the mozzarella cheese into small cubes.
  28. 28Take a small portion of the potato dough, flatten it, place a mozzarella cube in the center, and roll it into a ball.
  29. 29Take a small portion of the potato dough, flatten it, place a mozzarella cube in the center, and roll it into a ball.
  30. 30Take a small portion of the potato dough, flatten it, place a mozzarella cube in the center, and roll it into a ball.
  31. 31Repeat the process for the remaining potato dough and mozzarella.
  32. 32Repeat the process for the remaining potato dough and mozzarella.
  33. 33Repeat the process for the remaining potato dough and mozzarella.
  34. 34Deep fry the potato balls in hot avocado oil until golden brown and crispy.
  35. 35Deep fry the potato balls in hot avocado oil until golden brown and crispy.
  36. 36Deep fry the potato balls in hot avocado oil until golden brown and crispy.
  37. 37Remove the fried potato balls from the oil using a spider strainer.
  38. 38Remove the fried potato balls from the oil using a spider strainer.
  39. 39Remove the fried potato balls from the oil using a spider strainer.
  40. 40Place the fried potato balls in a bowl and season with extra parmesan cheese and fresh parsley.
  41. 41Place the fried potato balls in a bowl and season with extra parmesan cheese and fresh parsley.
  42. 42Place the fried potato balls in a bowl and season with extra parmesan cheese and fresh parsley.

Ingredients

  • 3 Potatoes
  • 3 Potatoes
  • 3 Potatoes
  • 1 handful Fresh parsley
  • 1 handful Fresh parsley
  • 1 handful Fresh parsley
  • 2 tbsp Cornstarch
  • 2 tbsp Cornstarch
  • 2 tbsp Cornstarch
  • 2 tbsp Parmesan cheese
  • 2 tbsp Parmesan cheese
  • 2 tbsp Parmesan cheese
  • 1 tsp Smoked paprika
  • 1 tsp Smoked paprika
  • 1 tsp Smoked paprika
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 1 block Mozzarella cheese
  • 1 block Mozzarella cheese
  • 1 block Mozzarella cheese
  • 1 cup Avocado oil
  • 1 cup Avocado oil
  • 1 cup Avocado oil

Equipment

Vegetable peelerCutting boardKnifeLarge potPotato ricerLarge mixing bowlSmall plateLarge panSpider strainer

Tips

  • The key to perfectly crispy potato balls is to deep fry them until golden brown.