Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into cubes.
- 3Boil the potatoes until tender.
- 4Rice the boiled potatoes into a large mixing bowl.
- 5Finely chop the fresh parsley.
- 6Add the chopped parsley to the riced potatoes.
- 7Add cornstarch, parmesan cheese, smoked paprika, black pepper, and salt to the potato mixture.
- 8Mix all the ingredients thoroughly until a dough forms.
- 9Cut the mozzarella cheese into small cubes.
- 10Take a small portion of the potato dough, flatten it, place a mozzarella cube in the center, and roll it into a ball.
- 11Repeat the process for the remaining potato dough and mozzarella.
- 12Deep fry the potato balls in hot avocado oil until golden brown and crispy.
- 13Remove the fried potato balls from the oil using a spider strainer.
- 14Place the fried potato balls in a bowl and season with extra parmesan cheese and fresh parsley.
Ingredients
- 3 Potatoes
- 1 handful Fresh parsley
- 2 tbsp Cornstarch
- 2 tbsp Parmesan cheese
- 1 tsp Smoked paprika
- 0.5 tsp Black pepper
- 0.5 tsp Salt
- 1 block Mozzarella cheese
- 1 cup Avocado oil
Equipment
Vegetable peelerCutting boardKnifeLarge potPotato ricerLarge mixing bowlSmall plateLarge panSpider strainer
Tips
- The key to perfectly crispy potato balls is to deep fry them until golden brown.
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer