Directions
- 1Toss all the ingredients into a large jar.
- 2Seal it tight and give it a good shake to blend those amazing flavors.
- 3Pop it in the fridge for about 3 hours to let the magic happen.
- 4Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat!
Ingredients
- 200 g canned artichoke hearts, drained and halved
- 200 g mozzarella balls
- 100 g black olives
- 100 g green olives
- 150 g cherry tomatoes
- 6 leaves fresh basil leaves
- 3 sprigs fresh thyme
- 1 tbsp apple cider vinegar
- 1 juice lemon
- 150 ml olive oil
- to taste Salt
- 1 tsp red pepper flakes
- 3 cloves garlic cloves (with skin on)
Equipment
large jarfridgebowlspoon
Tips
- Serve it cold as a mouthwatering appetizer, and pair it with warm, crispy baguette for an unforgettable treat!
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