Sheet Pan Garlic Parm Chicken Thighs

35 mins
Serves 1
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Directions

  1. 1Quarter up some little baby potatoes and add those to your sheet pan.
  2. 2Quarter up some little baby potatoes and add those to your sheet pan.
  3. 3Quarter up some little baby potatoes and add those to your sheet pan.
  4. 4Add whatever veggie your kids aren't going to throw on the floor.
  5. 5Add whatever veggie your kids aren't going to throw on the floor.
  6. 6Add whatever veggie your kids aren't going to throw on the floor.
  7. 7Hit that with some olive oil and the seasonings I've listed below.
  8. 8Hit that with some olive oil and the seasonings I've listed below.
  9. 9Hit that with some olive oil and the seasonings I've listed below.
  10. 10Take 2 pounds of boneless, skinless chicken thighs and add those to a bowl with the rest of our seasonings and some Buffalo Wild Wings Parmesan Garlic sauce.
  11. 11Take 2 pounds of boneless, skinless chicken thighs and add those to a bowl with the rest of our seasonings and some Buffalo Wild Wings Parmesan Garlic sauce.
  12. 12Take 2 pounds of boneless, skinless chicken thighs and add those to a bowl with the rest of our seasonings and some Buffalo Wild Wings Parmesan Garlic sauce.
  13. 13Stir that around until it's saucy as your Aunt Tracy on bingo night, and then add it to your sheet pan.
  14. 14Stir that around until it's saucy as your Aunt Tracy on bingo night, and then add it to your sheet pan.
  15. 15Stir that around until it's saucy as your Aunt Tracy on bingo night, and then add it to your sheet pan.
  16. 16Once you've got that all loaded up, it's going to go into a 400 degree oven for 35 to 40 minutes.
  17. 17Once you've got that all loaded up, it's going to go into a 400 degree oven for 35 to 40 minutes.
  18. 18Once you've got that all loaded up, it's going to go into a 400 degree oven for 35 to 40 minutes.
  19. 19When it comes out, just hit it with some Parmesan cheese and dinner is ready to go.
  20. 20When it comes out, just hit it with some Parmesan cheese and dinner is ready to go.
  21. 21When it comes out, just hit it with some Parmesan cheese and dinner is ready to go.

Ingredients

  • 2 pound boneless skinless chicken thighs
  • 2 pound boneless skinless chicken thighs
  • 2 pound boneless skinless chicken thighs
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • Buffalo Wild Wings Parmesan Garlic sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 2 teaspoon garlic powder
  • 2 teaspoon garlic powder
  • 2 teaspoon smoked paprika
  • 2 teaspoon smoked paprika
  • 2 teaspoon smoked paprika
  • small head broccoli, chopped
  • small head broccoli, chopped
  • small head broccoli, chopped
  • 24 ounce baby potatoes
  • 24 ounce baby potatoes
  • 24 ounce baby potatoes
  • 1 onion, sliced
  • 1 onion, sliced
  • 1 onion, sliced
  • olive oil
  • olive oil
  • olive oil
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

sheet panbowltongs

Tips

  • Broil for just a few minutes if desired.