grilled peach & burrata crostini
Serves 1
Directions
- 1Add 1 tablespoon of sugar to a bowl.
- 2Add 1 teaspoon of cinnamon to the bowl.
- 3Add 1/4 teaspoon of ginger to the bowl.
- 4Mix to combine the sugar, cinnamon, and ginger.
- 5Coat the peach slices in the mixture.
- 6Turn on the grill to medium heat.
- 7Place the coated peach slices on the grill.
- 8Grill peaches on medium heat until grill marks appear.
- 9Combine 1/2 cup of honey in a pot.
- 10Add 1 teaspoon of cider vinegar to the honey.
- 11Add 1 teaspoon of crushed red pepper to the honey mixture.
- 12Stir the honey mixture.
- 13Simmer the honey mixture for 2 minutes and remove from heat.
- 14Layer burrata on crostini slices.
- 15Add a grilled peach slice on top of each burrata crostini.
- 16Drizzle the spicy honey mixture over the grilled peach and burrata crostini.
- 17Enjoy!
Ingredients
- peaches
- 1 tbsp sugar
- 1 tsp cinnamon
- 0.25 tsp ginger
- 0.5 cup honey
- 1 tsp cider vinegar
- 1 tsp crushed red pepper
- burrata
- crostini
Equipment
bowltongsgrillpotspooncutting board
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