Steak Bruschetta
Serves 1
Directions
- 1Slice tomatoes in half and add them to a bowl.
- 2Slice tomatoes in half and add them to a bowl.
- 3Slice tomatoes in half and add them to a bowl.
- 4Grate garlic into the bowl with tomatoes.
- 5Grate garlic into the bowl with tomatoes.
- 6Grate garlic into the bowl with tomatoes.
- 7Dice the red onion.
- 8Dice the red onion.
- 9Dice the red onion.
- 10Add diced red onion to the bowl.
- 11Add diced red onion to the bowl.
- 12Add diced red onion to the bowl.
- 13Chop parsley and add it to the bowl.
- 14Chop parsley and add it to the bowl.
- 15Chop parsley and add it to the bowl.
- 16Add extra virgin olive oil to the bowl.
- 17Add extra virgin olive oil to the bowl.
- 18Add extra virgin olive oil to the bowl.
- 19Crush the tomatoes with the back of a spoon or a fork.
- 20Crush the tomatoes with the back of a spoon or a fork.
- 21Crush the tomatoes with the back of a spoon or a fork.
- 22Season with salt and pepper and stir.
- 23Season with salt and pepper and stir.
- 24Season with salt and pepper and stir.
- 25Add olive oil to a hot pan.
- 26Add olive oil to a hot pan.
- 27Add olive oil to a hot pan.
- 28Add the ribeye steak to the pan and cook it to your preference.
- 29Add the ribeye steak to the pan and cook it to your preference.
- 30Add the ribeye steak to the pan and cook it to your preference.
- 31When cooked, remove the steak from the pan and let it rest for about 2-3 minutes.
- 32When cooked, remove the steak from the pan and let it rest for about 2-3 minutes.
- 33When cooked, remove the steak from the pan and let it rest for about 2-3 minutes.
- 34Slice the steak.
- 35Slice the steak.
- 36Slice the steak.
- 37Add olive oil to the pan (without cleaning it) and add slices of baguette to toast them.
- 38Add olive oil to the pan (without cleaning it) and add slices of baguette to toast them.
- 39Add olive oil to the pan (without cleaning it) and add slices of baguette to toast them.
- 40Rub some garlic on the warm bread for extra flavor.
- 41Rub some garlic on the warm bread for extra flavor.
- 42Rub some garlic on the warm bread for extra flavor.
- 43Spoon the tomato mixture onto the toasted baguette slices.
- 44Spoon the tomato mixture onto the toasted baguette slices.
- 45Spoon the tomato mixture onto the toasted baguette slices.
- 46Crumble gorgonzola cheese over the tomato mixture.
- 47Crumble gorgonzola cheese over the tomato mixture.
- 48Crumble gorgonzola cheese over the tomato mixture.
- 49Place slices of cooked ribeye steak on top.
- 50Place slices of cooked ribeye steak on top.
- 51Place slices of cooked ribeye steak on top.
- 52Drizzle honey over the bruschetta.
- 53Drizzle honey over the bruschetta.
- 54Drizzle honey over the bruschetta.
- 55Add a little bit of salt on top of the steak.
- 56Add a little bit of salt on top of the steak.
- 57Add a little bit of salt on top of the steak.
Ingredients
- 170 g Tomatoes
- 170 g Tomatoes
- 170 g Tomatoes
- 2 Garlic cloves
- 2 Garlic cloves
- 2 Garlic cloves
- 80 g Red onion
- 80 g Red onion
- 80 g Red onion
- 3 tbsp EVOO
- 3 tbsp EVOO
- 3 tbsp EVOO
- 15 oz Ribeye
- 15 oz Ribeye
- 15 oz Ribeye
- to taste Gorgonzola
- to taste Gorgonzola
- to taste Gorgonzola
- to taste Honey
- to taste Honey
- to taste Honey
- Baguette
- Baguette
- Baguette
Equipment
bowlknifegraterpantongs
Tips
- Season as you go.
- Don't clean out the pan after cooking the steak, you want all the bits from the steak to get into the bread.
- Rub garlic on the warm bread to give it some extra flavor.
- The honey brings out the flavor of the gorgonzola.