Cheesy Garlic Parm Chicken and Potato Skillet

30m
Serves 1
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Directions

  1. 1Peel and dice a few large russet potatoes into small cubes.
  2. 2Place the diced potatoes into a bowl.
  3. 3Drizzle olive oil over the potatoes.
  4. 4Season the potatoes with salt, pepper, garlic, and paprika.
  5. 5Shake the bowl to evenly coat the potatoes with oil and seasonings.
  6. 6Transfer the seasoned potatoes to an air fryer basket.
  7. 7Air fry the potatoes at 400 degrees Fahrenheit for about 25 minutes, shaking them around at least a couple times while they cook.
  8. 8While the potatoes are cooking, melt some butter in a skillet.
  9. 9Cut a pound of chicken into bite-sized pieces.
  10. 10Add the chicken to the skillet with the melted butter.
  11. 11Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
  12. 12Cook the chicken, stirring frequently, until it is no longer pink and cooked through.
  13. 13Add minced garlic to the cooked chicken and stir.
  14. 14Pour Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
  15. 15Stir everything together until the chicken is well coated with the sauce.
  16. 16Add the crispy air-fried potatoes to the skillet with the chicken.
  17. 17Stir the potatoes and chicken together to combine.
  18. 18Top the mixture with shredded mozzarella cheese.
  19. 19Place the skillet in the oven for a couple of minutes to melt the cheese.

Ingredients

  • 4 large potatoes
  • olive oil
  • salt
  • pepper
  • garlic powder
  • paprika
  • 1 pound chicken
  • 2 tbsp butter
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 cup mozzarella cheese
  • dried parsley

Equipment

cutting boardknifebowlair fryerskilletwooden spoonoven

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