Cheesy Garlic Parm Chicken and Potato Skillet
Directions
- 1Peel and dice a few large russet potatoes into small cubes.
- 2Place the diced potatoes into a bowl.
- 3Drizzle olive oil over the potatoes.
- 4Season the potatoes with salt, pepper, garlic, and paprika.
- 5Shake the bowl to evenly coat the potatoes with oil and seasonings.
- 6Transfer the seasoned potatoes to an air fryer basket.
- 7Air fry the potatoes at 400 degrees Fahrenheit for about 25 minutes, shaking them around at least a couple times while they cook.
- 8While the potatoes are cooking, melt some butter in a skillet.
- 9Cut a pound of chicken into bite-sized pieces.
- 10Add the chicken to the skillet with the melted butter.
- 11Season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
- 12Cook the chicken, stirring frequently, until it is no longer pink and cooked through.
- 13Add minced garlic to the cooked chicken and stir.
- 14Pour Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
- 15Stir everything together until the chicken is well coated with the sauce.
- 16Add the crispy air-fried potatoes to the skillet with the chicken.
- 17Stir the potatoes and chicken together to combine.
- 18Top the mixture with shredded mozzarella cheese.
- 19Place the skillet in the oven for a couple of minutes to melt the cheese.
Ingredients
- 4 large potatoes
- olive oil
- salt
- pepper
- garlic powder
- paprika
- 1 pound chicken
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup mozzarella cheese
- dried parsley
Equipment
cutting boardknifebowlair fryerskilletwooden spoonoven