Directions
- 1Place the chicken breasts in the crock pot.
- 2Pour the parmesan garlic sauce over the chicken.
- 3Add heavy cream to the sauce bottle to rinse out the remaining sauce, then pour it over the chicken.
- 4Add evaporated milk to the sauce bottle to rinse out any remaining sauce, then pour it over the chicken.
- 5Sprinkle about a cup of pre-shredded parmesan cheese over the chicken.
- 6Cut the cream cheese block into small pieces and dot them all over the surface of the chicken.
- 7Cover the crock pot and cook on high for about 4 hours.
- 8After cooking, open the lid and stir the cream cheese into the sauce.
- 9Serve over pasta or rice.
Ingredients
- 5 boneless chicken breasts
- 12 ounces Buffalo Wild Wings parmesan garlic sauce
- 1 cup heavy cream
- 1 cup parmesan cheese
- 8 ounces Philadelphia cream cheese
Equipment
crock potfork
Tips
- You can use any brand of parmesan garlic sauce.
- Don't get caught up in exact measurements for this recipe.
- If you want to thicken the sauce, you can add a mixture of cornstarch and water (equal amounts).
- If you serve it over pasta, the pasta will absorb the liquid, and you might not need to thicken the sauce.
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer