Parmesan Garlic Chicken
Directions
- 1Place the chicken breasts in the crock pot.
- 2Pour the parmesan garlic sauce over the chicken.
- 3Add heavy cream to the sauce bottle to rinse out the remaining sauce, then pour it over the chicken.
- 4Add evaporated milk to the sauce bottle to rinse out any remaining sauce, then pour it over the chicken.
- 5Sprinkle about a cup of pre-shredded parmesan cheese over the chicken.
- 6Cut the cream cheese block into small pieces and dot them all over the surface of the chicken.
- 7Cover the crock pot and cook on high for about 4 hours.
- 8After cooking, open the lid and stir the cream cheese into the sauce.
- 9Serve over pasta or rice.
Ingredients
- 5 boneless chicken breasts
- 12 ounces Buffalo Wild Wings parmesan garlic sauce
- 1 cup heavy cream
- 1 cup parmesan cheese
- 8 ounces Philadelphia cream cheese
Equipment
crock potfork
Tips
- You can use any brand of parmesan garlic sauce.
- Don't get caught up in exact measurements for this recipe.
- If you want to thicken the sauce, you can add a mixture of cornstarch and water (equal amounts).
- If you serve it over pasta, the pasta will absorb the liquid, and you might not need to thicken the sauce.
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