Serves 1
Directions
- 1Using a mandoline, slice potatoes into thin rounds.
- 2Stack the potato slices together.
- 3Trim the edges of the potato stack to form a neat square or rectangular shape.
- 4Cut the stacks into smaller square blocks.
- 5Fry the potato blocks in hot oil until golden brown.
- 6Garnish the fried potatoes with grated parmesan cheese and chopped fresh parsley, and season with salt.
Ingredients
- several potato
- for frying oil
- to taste parmesan cheese (optional)
- to taste parsley, chopped (optional)
- to taste salt (optional)
Equipment
mandolineknifecutting boardpotwire rack
Tips
- Serve with ketchup as a dipping sauce.
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