Serves 2
Directions
- 1Finely dice the tomatoes and place them into a large mixing bowl.
- 2Finely dice the onion and add to the bowl.
- 3Mince the garlic cloves and add to the bowl.
- 4Finely chop the fresh basil and add to the bowl.
- 5Pour the balsamic vinegar and olive oil over the mixture.
- 6Season with salt and pepper, then stir until well combined.
- 7Slice the baguettes into rounds and arrange them on a parchment-lined baking sheet.
- 8Drizzle the baguette slices with olive oil and sprinkle with salt, pepper, and shredded cheese.
- 9Bake in the oven until the cheese is melted and golden brown.
Ingredients
- 3 cup roma tomato
- 1/2 whole onion
- 5 whole garlic clove
- 1/4 cup fresh basil
- 2 tbsp balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 whole french baguette
- shredded cheese (optional)
Equipment
knifemixing bowlwooden spoonbaking sheetparchment paperovenkitchen shears
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