Cheesy Garlic Knots
Serves 8
Directions
- 1Whisk warm water, yeast, and sugar together and let it sit for 5 minutes.
- 2Add in the olive oil, salt, garlic powder, oregano, and half of the bread flour; slowly mix together then add the remaining flour until a shaggy dough forms.
- 3On a floured surface, knead dough for 5 minutes.
- 4Cover and let the dough rise in a warm place until doubled in size.
- 5Cut the dough into 8 equal pieces and roll each into a log; flatten logs into 1-inch wide rectangles, line with shredded mozzarella, seal lengthwise, and double-knot, tucking ends underneath.
- 6Mix together the garlic butter topping ingredients.
- 7Place knots 2 inches apart on a baking sheet, cover, and let rise in a warm place for 30 minutes.
- 8Brush knots with the beaten egg and some garlic butter topping.
- 9Bake at 400 F for 20 minutes.
- 10Brush the baked knots with the remaining garlic butter topping.
Ingredients
- 1 1/3 cup warm water
- 2 1/4 tsp instant yeast
- 1 tbsp sugar
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 3 1/2 cup bread flour
- 1 cup mozzarella cheese, shredded
- 1 whole egg, beaten
- 1/2 cup salted butter, melted
- 3 whole garlic clove, minced
- 1/2 tsp salt
- 1/4 cup parmesan cheese
- 3 tbsp parsley, minced
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