Broccoli Fritters
Serves 1
Directions
- 1Steam the broccoli crowns.
- 2Steam the broccoli crowns.
- 3Steam the broccoli crowns.
- 4Chop the steamed broccoli tiny.
- 5Chop the steamed broccoli tiny.
- 6Chop the steamed broccoli tiny.
- 7Add eggs to the chopped broccoli.
- 8Add eggs to the chopped broccoli.
- 9Add eggs to the chopped broccoli.
- 10Add flour to the mixture.
- 11Add flour to the mixture.
- 12Add flour to the mixture.
- 13Add garlic to the mixture.
- 14Add garlic to the mixture.
- 15Add garlic to the mixture.
- 16Add dill to the mixture.
- 17Add dill to the mixture.
- 18Add dill to the mixture.
- 19Add mozzarella to the mixture.
- 20Add mozzarella to the mixture.
- 21Add mozzarella to the mixture.
- 22Add feta to the mixture.
- 23Add feta to the mixture.
- 24Add feta to the mixture.
- 25Add seasonings to the mixture.
- 26Add seasonings to the mixture.
- 27Add seasonings to the mixture.
- 28Mix all ingredients together.
- 29Mix all ingredients together.
- 30Mix all ingredients together.
- 31Form the mixture into small fritters.
- 32Form the mixture into small fritters.
- 33Form the mixture into small fritters.
- 34Sizzle the fritters in olive oil for about 6 minutes per side until golden.
- 35Sizzle the fritters in olive oil for about 6 minutes per side until golden.
- 36Sizzle the fritters in olive oil for about 6 minutes per side until golden.
Ingredients
- broccoli crowns
- broccoli crowns
- broccoli crowns
- eggs
- eggs
- eggs
- flour
- flour
- flour
- garlic
- garlic
- garlic
- dill
- dill
- dill
- mozzarella
- mozzarella
- mozzarella
- feta
- feta
- feta
- seasonings
- seasonings
- seasonings
- olive oil
- olive oil
- olive oil
Equipment
steamerpotchopping boardknifemixing bowlpan