Directions
- 1If you don't have any bacon leftover from breakfast, cook your bacon in the oven at 400 degrees F on a sheet pan lined with parchment paper for about 25 minutes.
- 2Heat a large skillet over medium-high heat.
- 3Add 1 lb of cubed chicken to the skillet with some olive oil.
- 4Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
- 5Stir well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F.
- 6Cook the garlic toast according to the directions on the box.
- 7Once the garlic toast is cooked, top with the cooked chicken, Parmesan Garlic Sauce, shredded cheese, and some bacon.
- 8Put them back in the oven just to melt the cheese.
- 9Top with dried parsley.
Ingredients
- 8 count Garlic Toast
- Olive oil
- 1 lb chicken breast, cut into cubes
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 cups shredded mozzarella cheese
- 6 pieces bacon, cooked and crumbled
- Dried parsley
Equipment
large skilletsheet panparchment paperoven
Tips
- If you don't have any bacon leftover from breakfast, cook your bacon however you'd like. I like baking it in the oven at 400 degrees F on a sheet pan lined with parchment paper for about 25 minutes.
Related recipes
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Zucchini Scarpaccia
Italian · Appetizer50m
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer
Ricotta Fritters
Italian · Appetizer
Gelbe Fleischtomaten mit knusprigen Kapern, Sardellen, Knoblauch, Basilikum & Zitrone
Italian · Appetizer