1If you don't have any bacon leftover from breakfast, cook your bacon in the oven at 400 degrees F on a sheet pan lined with parchment paper for about 25 minutes.
2If you don't have any bacon leftover from breakfast, cook your bacon in the oven at 400 degrees F on a sheet pan lined with parchment paper for about 25 minutes.
3If you don't have any bacon leftover from breakfast, cook your bacon in the oven at 400 degrees F on a sheet pan lined with parchment paper for about 25 minutes.
4Heat a large skillet over medium-high heat.
5Heat a large skillet over medium-high heat.
6Heat a large skillet over medium-high heat.
7Add 1 lb of cubed chicken to the skillet with some olive oil.
8Add 1 lb of cubed chicken to the skillet with some olive oil.
9Add 1 lb of cubed chicken to the skillet with some olive oil.
10Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
11Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
12Season the chicken with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
13Stir well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F.
14Stir well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F.
15Stir well and cook until the chicken is fully cooked reaching an internal temperature of 165 degrees F.
16Cook the garlic toast according to the directions on the box.
17Cook the garlic toast according to the directions on the box.
18Cook the garlic toast according to the directions on the box.
19Once the garlic toast is cooked, top with the cooked chicken, Parmesan Garlic Sauce, shredded cheese, and some bacon.
20Once the garlic toast is cooked, top with the cooked chicken, Parmesan Garlic Sauce, shredded cheese, and some bacon.
21Once the garlic toast is cooked, top with the cooked chicken, Parmesan Garlic Sauce, shredded cheese, and some bacon.
22Put them back in the oven just to melt the cheese.
23Put them back in the oven just to melt the cheese.
24Put them back in the oven just to melt the cheese.
25Top with dried parsley.
26Top with dried parsley.
27Top with dried parsley.
Ingredients
8 count Garlic Toast
8 count Garlic Toast
8 count Garlic Toast
Olive oil
Olive oil
Olive oil
1 lb chicken breast, cut into cubes
1 lb chicken breast, cut into cubes
1 lb chicken breast, cut into cubes
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp pepper
0.5 tsp pepper
0.5 tsp pepper
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp Italian seasoning
1 tsp Italian seasoning
Buffalo Wild Wings Parmesan Garlic Sauce
Buffalo Wild Wings Parmesan Garlic Sauce
Buffalo Wild Wings Parmesan Garlic Sauce
1.5 cups shredded mozzarella cheese
1.5 cups shredded mozzarella cheese
1.5 cups shredded mozzarella cheese
6 pieces bacon, cooked and crumbled
6 pieces bacon, cooked and crumbled
6 pieces bacon, cooked and crumbled
Dried parsley
Dried parsley
Dried parsley
Equipment
large skilletsheet panparchment paperoven
Tips
If you don't have any bacon leftover from breakfast, cook your bacon however you'd like. I like baking it in the oven at 400 degrees F on a sheet pan lined with parchment paper for about 25 minutes.