Healthy Tomato Tartlets

15 mins
Serves 4
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Directions

  1. 1On baking paper, drizzle a little olive oil, add tomatoes and a sprinkle of cheese.
  2. 2Dip rice paper sheets in whisked egg, place over the tomato mix and gently press to stick.
  3. 3Bake at 190C, 375F for 15 minutes, oven or air fryer, until golden and crispy.

Ingredients

  • 200 g cherry tomatoes
  • 1.33 tsp olive oil
  • 1.33 pinch salt
  • 26.67 g light mozzarella cheese
  • 4 to 4 rice paper sheets
  • 1.33 egg

Equipment

baking paperovenair fryer

Tips

  • Bake until golden and crispy.
  • Can substitute tomatoes for chopped mushrooms.