Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Stuffed Artichoke Bottoms (No Mayo Version)

30m
Serves 1
tiktok.com

Stuffed Artichoke Bottoms (No Mayo Version)

tiktok.com
30m
Serves 1

Directions

  1. 1Combine mozzarella, Boursin cheese, cream cheese, spinach, minced garlic, garlic powder, onion powder, and Pecorino Romano.
  2. 2Mix the ingredients together.
  3. 3Stuff the artichoke bottoms with the cheese mixture.
  4. 4Create a topping by combining seasoned breadcrumbs and Pecorino Romano.
  5. 5Dunk each stuffed artichoke bottom in the topping.
  6. 6Bake at 425 degrees Fahrenheit for 30 minutes.

Ingredients

  • 1 cup mozzarella
  • Boursin cheese
  • 0.5 block cream cheese
  • 1 cup spinach
  • 1 spoonful minced garlic
  • garlic powder
  • onion powder
  • 0.5 cup Pecorino Romano
  • artichoke bottoms
  • seasoned breadcrumbs
  • Pecorino Romano

Tips

  • Use freshly minced garlic.
  • For a topping, combine seasoned breadcrumbs and Pecorino Romano.

Related recipes

More Italian recipes →More Appetizer recipes →
Crostone con caprino e carciofi

Crostone con caprino e carciofi

Italian · Appetizer
Smoked Salmon & Goat Cheese Puff Pastry Wreath

Smoked Salmon & Goat Cheese Puff Pastry Wreath

Italian · Appetizer30m
Cheesy Garlic Knots

Cheesy Garlic Knots

Italian · Appetizer
Tomato Pickle Bruschetta

Tomato Pickle Bruschetta

Italian · Appetizer
Garlic Dough Balls

Garlic Dough Balls

Italian · Appetizer
Cheesy Stuffed Garlic Knots

Cheesy Stuffed Garlic Knots

Italian · Appetizer

Risotto Carbonara

Italian · Appetizer
King's Hawaiian garlic cheese bread

King's Hawaiian garlic cheese bread

Italian · Appetizer
Creamy Salmon & Broccoli Puff Pastry Baskets

Creamy Salmon & Broccoli Puff Pastry Baskets

Italian · Appetizer
Bruschetta

Bruschetta

Italian · Appetizer
Baked Onion Flatbread

Baked Onion Flatbread

Italian · Appetizer
Million-layer potatoes

Million-layer potatoes

Italian · Appetizer