Stuffed Artichoke Bottoms (No Mayo Version)

30 mins
Serves 1
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Directions

  1. 1Combine mozzarella, Boursin cheese, cream cheese, spinach, minced garlic, garlic powder, onion powder, and Pecorino Romano.
  2. 2Mix the ingredients together.
  3. 3Stuff the artichoke bottoms with the cheese mixture.
  4. 4Create a topping by combining seasoned breadcrumbs and Pecorino Romano.
  5. 5Dunk each stuffed artichoke bottom in the topping.
  6. 6Bake at 425 degrees Fahrenheit for 30 minutes.

Ingredients

  • 1 cup mozzarella
  • Boursin cheese
  • 0.5 block cream cheese
  • 1 cup spinach
  • 1 spoonful minced garlic
  • garlic powder
  • onion powder
  • 0.5 cup Pecorino Romano
  • artichoke bottoms
  • seasoned breadcrumbs
  • Pecorino Romano

Tips

  • Use freshly minced garlic.
  • For a topping, combine seasoned breadcrumbs and Pecorino Romano.