Cornettini in pasta sfoglia
Directions
- 1Roll out the puff pastry into a circle.
- 2Place a ball of ground meat in the center of the pastry.
- 3Spread the ground meat evenly over the pastry.
- 4Cut the pastry into 8 slices using a knife.
- 5Place cheese slices on each meat slice.
- 6Add bacon slices on top of the cheese.
- 7Roll up each slice to form a crescent shape.
- 8Place the croissants on a baking sheet.
- 9Brush the croissants with oil and sprinkle with dried herbs.
Ingredients
- 1 puff pastry
- 1 ball ground meat
- 8 cheese slices
- 8 bacon slices
- 1 dash oil
- 1 dash dried herbs
Equipment
baking sheetknifepastry brush
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