Cornettini in pasta sfoglia
Directions
- 1Roll out the puff pastry into a circle.
- 2Roll out the puff pastry into a circle.
- 3Roll out the puff pastry into a circle.
- 4Place a ball of ground meat in the center of the pastry.
- 5Place a ball of ground meat in the center of the pastry.
- 6Place a ball of ground meat in the center of the pastry.
- 7Spread the ground meat evenly over the pastry.
- 8Spread the ground meat evenly over the pastry.
- 9Spread the ground meat evenly over the pastry.
- 10Cut the pastry into 8 slices using a knife.
- 11Cut the pastry into 8 slices using a knife.
- 12Cut the pastry into 8 slices using a knife.
- 13Place cheese slices on each meat slice.
- 14Place cheese slices on each meat slice.
- 15Place cheese slices on each meat slice.
- 16Add bacon slices on top of the cheese.
- 17Add bacon slices on top of the cheese.
- 18Add bacon slices on top of the cheese.
- 19Roll up each slice to form a crescent shape.
- 20Roll up each slice to form a crescent shape.
- 21Roll up each slice to form a crescent shape.
- 22Place the croissants on a baking sheet.
- 23Place the croissants on a baking sheet.
- 24Place the croissants on a baking sheet.
- 25Brush the croissants with oil and sprinkle with dried herbs.
- 26Brush the croissants with oil and sprinkle with dried herbs.
- 27Brush the croissants with oil and sprinkle with dried herbs.
Ingredients
- 1 puff pastry
- 1 puff pastry
- 1 puff pastry
- 1 ball ground meat
- 1 ball ground meat
- 1 ball ground meat
- 8 cheese slices
- 8 cheese slices
- 8 cheese slices
- 8 bacon slices
- 8 bacon slices
- 8 bacon slices
- 1 dash oil
- 1 dash oil
- 1 dash oil
- 1 dash dried herbs
- 1 dash dried herbs
- 1 dash dried herbs
Equipment
baking sheetknifepastry brush